30 Genius Ways to Use Trader Joe’s Aglio Olio
You’ve probably heard the Trader’s Joe’s Aglio Olio spice blend! It’s garlicky, a little spicy, and seriously delicious. But want to know exactly how to use it?! Pasta is the obvious choice, but why stop there? Think eggs, veggies, even popcorn! So you’ve grabbed a jar, now let’s look at 30 ways to use Trader Joe’s Aglio Olio!
HOW TO USE TRADER JOE’S AGLIO OLIO
1. Sprinkled on fish
Coat your fish with a bit of olive oil or cooking spray and generously sprinkle with Aglio Olio and bake/pan fry.
2. Sprinkled on pizza
Kick up your pizza with generous sprinkles!
3. A spice for grilled, baked or pan-cooked chicken
This bruschetta chicken is soooo quick and easy!
4. Mixed with olive oil for bread-dipping
This spices pairs SO well with warm, crusty bread and olive oil.
5. Sprinkled in tomato soup (or any soup!)
I love it in TJ’s tomato soup, but it’s also good in “Italian-style” soups.
6. Sprinkled on scrambled eggs or a dipper for hardboiled eggs
Scrambled eggs with Aglio Olio is pretty much my daily breakfast!
7. On any air-fried or baked veggie
Coat veggies with a bit of olive oil and many generous shakes of this spice!
8. To spice up a basic red pasta sauce
Stir it right into jarred marinara sauce for tons of flavor.
9. On avocado or cream cheese toast
You thought Everything But the Bagel seasoning was good on avocado toast?! This is better!
10. Sprinkled on home fries or hashbrowns
You can’t go wrong! It pairs so well with potatoes.
11. Sprinkled on top of bruschetta
You can use the TJ’s bruschetta or make your own. Either way, it’s not complete without Aglio Olio!
12. To make spaghetti aglio olio (spaghetti with garlic and olive oil)
This recipe is actually on the spice jar: Heat 3 tablespoons of olive oil with 1 tablespoon of seasoning blend. Toss with 1/2 lb of cooked spaghetti. Don’t forget lots of Parmesan cheese!
13. Seasoning for hamburgers or turkey burgers
Mix about a tablespoon of seasoning into 1lb. ground meat.
14. Sprinkled on garlic bread
This spice makes DIVINE garlic bread! I can’t make my garlic bread without this spice blend!
15. Sprinkled on cottage cheese
Perfect high-protein snack.
16. Sprrinkled on mac and cheese
You thought mac and cheese couldn’t get better…until you sprinkle it with Aglio Olio!
17. Sprinkled over shrimp scampi
I like to use this on my shrimp scampi at the very end.
18. Mixed in with hummus
Simple, yummy snack or spread for wraps.
19. Sprinkled on salads
It especially kicks up an Italian chopped salad or even a traditional green salad.
20. On an Italian sandwich
It’s amazing mixed with the “salad” on this Italian Grinder sandwich!
21. In an egg casserole, frittata or quiche
Sprinkle it before OR after you bake it!
22. Chicken marinade with garlic, olive oil, and lemon
This especially delish with chicken thighs on the grill.
23. Sprinkled on popcorn
Mix with a little olive oil and drizzle over popcorn for a totally “gourmet” snack!
24. Sprinkled on top of chicken parmesan
Also perfect on this Ravioli Chicken Parm!
25. Sprinkled in peri peri chicken
I have been making this peri peri chicken for a long time, but just recently discovered how amazing it is when you sprinkle this spice blend over the top at the end!
26. Mixed into homemade meatballs
I typically use about a tablespoon of this spice blend for every 1lb. of meat.
27. Mixed with mayo as a sandwich spread
ANY sandwich will be kicked up with Agli Olio mayo!
28. Sprinkled on baked potatoes
Cheese, sour cream, Aglio Olio…doesn’t get better!
29. Mixed with ricotta cheese as a spread for crackers
Quick, simple little appetizer or to put on a charcuterie board.
30. Quick, delicious appetizer
Here’s a yummy (easy) app I make a lot: toasted bread, spread with creme fraiche, Trader Joe’s bruschetta (in the plastic tub), then sprinkled with Aglio Olio and topped with fresh basil.
FREQUENTLY ASKED QUESTIONS
There are six ingredients listed on the label and red pepper flakes is the 5th ingredient. On a scale of 1 to 10, I give this seasoning blend about a 3-4. The spice/heat is pretty subtle. It’s heavier on the garlic than the spice.
I am assuming it is, because I don’t see it year-round. I know for sure it’s usually available in the spring/summer. It can be hit or miss in the winter months, based on my experiences.
Pro Tip: Buy multiple jars!!!
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