Trader Joe’s Shaved Beef Fajitas

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Have you tried the Trader Joe’s Beef Steak yet?! If not, grab a package NOW! It cooks up so quickly making it perfect for busy weeknight meals – these Shaved Beef Fajitas are just one example! You can have this on the table in about 20 minutes!

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Trader Joe's shaved beef fajitas in a large pan.

This recipe is on my main dinner rotation! It’s super easy healthy and you can use this fajita “mixture” in so many ways!

Pro tip: any leftovers are amazing mixed into scrambled eggs, just sayin’.

Traditional fajitas are great but you can also make fajita bowls, fajita pizza, or go low-carb and just enjoy the meat and veggies!

Also, this recipe gives me yet another reason to pour on one of my favorite TJ’s products: the Jalapeno Sauce!!!!!! I list this in the recipe card as “optional,” but really, who are we kidding?!

Here is what the shaved beef looks like…

If you love this steak as much as I do, you have to try these Shaved Beef Sandwiches and these incredible Philly Cheesesteaks made with shaved beef!

A package of Trader Joe's Shaved Beef.

Trader Joe’s Shaved Steak Fajitas

Casey Rooney
Have you tried the Trader Joe's Shaved Steak yet?! If not, grab a package NOW! It cooks up so quickly making it perfect for busy weeknight meals – these Shaved Steak Fajitas are just one example! You can have this on the table in about 20 minutes!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner, Main Course
Cuisine American, Tex-Mex
Servings 4

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb. Trader Joe's shaved beef (about 1lb.)
  • 1-2 tbsp taco or fajita seasoning, divided make your own here (See Note 1)
  • 1 medium onion, sliced
  • 3-4 multi-colored bell peppers, sliced
  • 8-10 tortillas I use the low-carb whole wheat tortillas from TJ's but use your fave!
  • fajita toppings: TJ's Jalapeno Sauce, avocado, sour cream, fresh cilantro, etc.

Instructions
 

  • Cook Beef: In a large skillet over medium-high heat, heat 1 tbsp of olive oil. When the oil is hot, add the shaved beef. Use tongs to gently break up beef so it lays evenly in the pan. Season meat with 2-3 tsp of taco seasoning. Cook 2-3 minutes on one side, flip/stir the beef and cook another 1-2 minutes until no longer pink.
    Transfer meat to a plate and cover with foil.
  • Cook Veggies: To the same pan, add veggies (onions and peppers). Season veggies with 1-2 teaspoons of taco seasoning. Cook, stirring often for 5-6 minutes until veggies are crisp-tender (or done to your liking!).
  • Add: Add beef (and all the juices from the plate!) into the pan with the veggies. Give everything a big stir. Season with a little salt, if needed.
  • Finish: Pile the beef and veggies into tortillas and garnish with your favorite fajita toppings! Don't forget the Trader Joe's Jalapeno Sauce–it truly MAKES this dish!!!

Notes

Note 1: If extra yummy flavor, marinate the meat for 15 minutes in this delicious fajita sauce/marinade!
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