SMART STRATEGIES FOR FOOD BLOGGERS

Simplify the blogging process with practical, actionable steps to explode your blog!

Learn the techniques i used to grow my blog to nearly 500,000 page views and consistently make 5 figures a month.

Did you just start a food blog and want to kickstart your growth?

Or are you a food blogger who feels totally stuck and overwhelmed with all the different advice out there?

I GET IT!! I was in your shoes about 2 1/2 years ago. Over those 2 1/2 years, I created systems, processes, and a workflow that cut through all of the “shiny objects” and focused on getting traffic…without burnout or overwhelm.

Simplify the blogging process with practical, actionable steps.

Learn the exact processes I have used to grow my blog to 500k page views per month.

Use the exact templates, checklists, and resources I have used and STILL USE to this day!

WHAT'S INCLUDED

Hybrid e-book and video course on the EXACT strategies I used to grow my blog from 0 to 500,000 page views.
7 content-packed modules with practical strategies and advice you can start implementing RIGHT NOW!
10 videos that walk you through my keyword research process, how I write a blog post, and how to make a web story.
10+ pages of templates, checklists, and resources to get you organized and to simplify the blogging process.

Course Curriculum

Hey, FRIEND!

I’m Casey. Wife, teacher and mom of 3. I started my blog Get On My Plate in January of 2021. Armed with only a passion for food and a strong work ethic (SEO, what? Who’s SEO?!), I grew my blog to 50,000 sessions by November of 2021. Two and a half years later, my blog was at nearly 500,000 monthly page views.

I started my blog during the pandemic as a hobby but once I started to get into it and learn more, I knew pretty quickly that I could make this a profitable business that would give me the flexibility to dictate my schedule and work when and where I wanted.

Blogging and helping other bloggers just like you has brought me such an immense amount of joy, a sense of accomplishment, financial flexibility, and something that I can truly call my own. Yep, it’s freaking hard work. But it’s so worth it. Join me on the journey!

Frequently Asked Questions

How is the course structured?

This is a hybrid video + e-book course. Some things are better explained “live” and some are better written out. Having a hybrid course also helps keeps the cost down for you vs. having a video-only course.

If I pre order, when will the course be delivered?

The course will be in your inbox January 1, 2024!

Does this course cover Pinterest?

No. Pinterest is a whole other ball of wax! I want to make sure I am only giving you information that is tried and true and tested by ME! I don’t feel like I have enough solid information on Pinterest at this point to be helpful. I highly recommend Allison Lancaster and her team for everything Pinterest related!

Who is this course best for?

This course is best if you already have a food blog up and running, but maybe just beginning the journey. It’s also perfect for food bloggers who have had their blog for awhile but just feel stuck and overwhelmed.

Do you keep the course updated?

Absolutely! If I change a strategy or find a strategy no longer works, I will update the course. You will get all updates for free, of course!