Sausage and Spinach Quiche {Christmas Quiche}

You’ll love this Sausage and Spinach Quiche for its simple, yet bold flavors. Impress your holiday guests with this “Christmas Quiche”, or enjoy it anytime for breakfast, weekend brunch, or a light lunch. It’s packed with protein and veggies and is just plain delicious1 Use your favorite store-bought pie crust or make a homemade crust! This easy quiche is tasty either way!

This Sausage and Spinach Quiche is a savory and delicious dish that combines the rich flavors of sausage, tender spinach, and the creamy goodness of eggs and cheese.

And let me tell you – this dish is a game-changer! It’s a perfect blend of comfort, flavor, and a touch of elegance, all in a mouthwatering flaky pie crust.

This spinach quiche recipe is hearty yet simple; you’ll be surprised how quickly and effortlessly it comes together. Featuring a golden crust, a savory filling of sausage and spinach, and a creamy blend of cheeses – this delicious breakfast will have you and your guests come back for seconds.

Be sure to add this to your list of delicious brunch recipes, along with Bisquick Breakfast Casserole and Hawaiian Roll Breakfast Sliders. All of these should also be served with a generous side of Air Fryer Hash Browns!!

RECIPE INGREDIENTS

You’ll need the following ingredients to make this delicious Sausage and Spinach Quiche (AKA: Christmas Quiche):

INGREDIENT NOTES

Refrigerated pie crust: Use your favorite store-bought pie crust or make your own buttery pie crust. This quiche will be delicious either way!

Breakfast sausage: Any type works! Use spicy sausage or even opt for a healthier option like turkey sausage.

Fresh spinach: This leafy green provides an earthy taste that complements the other ingredients well….it also provides that perfect pop of green!

Veggies: We’re using red pepper and onion for a classic taste but feel free to add your favorite vegetables.

Cheeses: A simple blend of mozzarella cheese and smoked gouda cheese adds bold and savory flavors. When melted with the other quiche ingredients, the cheeses add a creamy, delicious flavor

HOW TO MAKE SAUSAGE AND SPINACH QUICHE: STEP BY STEP

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: Preheat the oven to 425˚F. Then, roll the pie dough into an ungreased 9-inch pie plate. With a fork, gently poke the bottom and sides of the pie crust a few times. This will prevent the pie crust from bubbling.

Bake the pie crust until it is nicely golden brown. Remove from the oven and set aside to cool.

Step 2: Meanwhile, heat olive oil in a large skillet. Add diced onion and cook for 2-3 minutes until soft and translucent.

Then brown sausage, breaking it into small pieces as it cooks. Cook for 3-5 minutes or until no longer pink.

Add chopped peppers and spinach and cook for a few more minutes, mixing well to make sure veggies and sausage are incorporated well. Set aside to cool.

Step 3: In a large mixing bowl, whisk eggs, garlic powder, onion powder, salt, black pepper, and milk. Fold in the shredded cheese and mix well.

Step 4: Add the cooled sausage mixture to the cheese and egg mixture; stir to combine well.

RECIPE TIPS & TRICKS

• Prevent the pie crust from puffing up. Ensure you pierce the pie crust with a fork to avoid the crust from puffing up or shrinking during the blind baking process. Or add pie weights, if you have them, to the bottom of the pie crust to keep it in perfect shape.

• Not sure if your quiche has cooked through? When in doubt, use an instant-read thermometer. The internal temperature of a fully cooked quiche should be between 160˚-165˚F.

• Let the quiche rest before cutting. Allow the quiche to rest for a few minutes before slicing. This resting period helps the eggs to set and makes it easier to slice without falling apart.

• Serve at room temperature. For the best flavor and texture, let the quiche cool slightly before serving.

• Freezing: Allow the quiche to cool completely at room temperature. Transfer it into a freezer-safe container or bag and freeze for up to 3 months. You can also wrap it in plastic wrap to prevent freezer burn. Thaw overnight in the fridge and reheat as instructed above. You can freeze the entire pie dish or individual slices for easy portioning.

Additions & Substitutions

ADDITIONS:

• Tasty toppings: A great option to add to the top of the quiche is quartered cherry tomatoes, fresh herbs, and crumbled feta cheese or Parmesan cheese for a finishing touch.
• Caramelized onions: Double the onions and saute them until they turn golden and sweet. Then mix with the quiche filling for added depth of flavor.
• Veggie-galore: Add sauteed mushrooms and grated zucchini in addition to onions and bell pepper. Ensure they are cooked first to release any excess moisture.

SUBSTITUTIONS:

• Choice of sausage: I love the classic flavors of breakfast sausage but feel free to use your favorite chicken or pork sausage. Try spicy sausage for a fiery kick.
• Breakfast meats: Not a fan of sausage? Swap the cooked sausage with bacon bits, diced ham, or another ground meat.
• Swap greens: Replace baby spinach with other leafy greens like kale or Swiss chard.

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