Trader Joe’s Bruschetta Chicken
This Trader Joe’s Bruschetta Chicken only uses 5 main ingredients, but is bursting with flavor! It’s a light and healthy meal when served with a green salad. Or, serve it over pasta or rice. Either way, you’ll love how this dish will be on your table in about 15 minutes!
Have you joined our awesome Trader Joe’s Facebook community yet?? If not, join here! We share recipes, hacks, and all the latest and greatest from Trader Joe’s!
INGREDIENT NOTES
Bruschetta Sauce: This sauce is found in the cold fridge near the dips/hummus, etc. I prefer this one over their shelf-stable jarred bruschetta sauce in the pasta aisle.
Aglio Olio Seasoning: I SWEAR by this seasoning, but if you don’t have it, just season up your chicken with salt/pepper and a little oregano.
PIN THIS RECIPE FOR LATER!
More Trader Joe’s Posts!
- 20 Easy Trader Joe’s Dinners
- 10 Trader Joe’s Items You Might Not Have Tried!
- Easy Trader Joe’s Pizza
- Trader Joe’s Dinners {that require ZERO chopping!}
Trader Joe’s Bruschetta Chicken
Ingredients
- 1 lb. boneless, skinless chicken breasts If they are large, I like to pound them out so they cook evenly (and quickly!)
- 1 14.5 oz. container of Trader Joe's Bruschetta sauce
- 1-2 tsp Aglio Olio seasoning see more uses for this amazing seasoning here!
- 1-2 cups shredded mozzarella cheese
- Trader Joe's balsamic glaze
- fresh basil
- olive oil
Instructions
- Prep: Pound chicken breasts to even thickness, if needed. Season chicken with aglio olio seasoning.
- Cook Chicken: In a large skillet (preferably with a lid-See Note 1) heat olive oil over medium heat. Add chicken and cook for 4-6 minutes on each side until cooked through.
- Add Bruschetta: Add large spoonfuls of the bruschetta sauce to the top of each chicken breast. Then, add a sprinkle of cheese to each chicken breast. Cover the pan for a minute or so until the cheese melts.
- Finish: Uncover the pan and transfer the chicken to plates or a serving dish. Drizzle the chicken generously with balsamic glaze, and sprinkle with fresh basil. Enjoy!
