Garlic Bread Baguette (Air Fryer & Oven)

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This delicious Garlic Bread Baguette will have you wanting to eat the whole loaf! Loaded with fresh garlic, Parmesan cheese, and a touch of sea salt, this soft garlic bread is the perfect side for pasta dishes, soups, and stews! It can be made in both the air fryer and oven and it’s super quick and easy!

Garlic bread baguette on a wooden cutting board sprinkled with parsley.

A go-to homemade garlic bread recipe is ESSENTIAL to have in your cooking arsenal! This baguette garlic bread recipe will NOT disappoint! Garlic bread is the perfect side dish for pasta dinners, soups, and stews!

This easy garlic bread recipe is made from simple ingredients and can be made in both the oven and the air fryer. It’s slathered with butter that’s flavored with lots of fresh garlic, a little Parmesan cheese, and a touch of salt!

Serve up a big side of garlic bread with my Cheesy Stuffed Shells, this yummy Red Chicken Chili, or this classic, homemade Spaghetti Sauce with Ground Beef!

WHY YOU’LL LOVE THIS RECIPE

RECIPE INGREDIENTS

You’ll need the following ingredients to make this easy Baguette Garlic Bread:

Ingredients needed to make Garlic bread baguette.

INGREDIENT NOTES

Baguette: No need for fancy bread! A sourdough or french baguette from the bakery section of the grocery store is perfect.

Butter: Salted is preferred but you can use unsalted–just add a pinch of salt to the butter mixture.

HOW TO MAKE GARLIC BREAD BAGUETTE: STEP BY STEP

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: In a small bowl, mix butter, garlic, garlic powder, Parmesan cheese, and parsley (optional). Mash together with a fork until well combined; set aside.

Butter, garlic and parsley mixed in a small bowl.

Step 2: With a serrated knife, cut the baguette in half. Then, slice into thick slices, but DO NOT cut all the way through the bread loaf.

Baguette on a cutting board being sliced.

Step 3: Slather the garlic butter mixture inside the bread slices. Be generous! Spread any remaining garlic butter on top of the bread. Then, wrap the baguette in aluminum foil.

Baguette slathered with the garlic butter mixture.

Step 4: Air fry for 10-12 minutes at 350°F or bake at 350°F for 10-15 minutes. Remove and sprinkle with fresh parsley. Slice through and enjoy immediately.

Garlic bread baguette out of the oven on top of foil.

RECIPE TIPS & TRICKS

  • To soften butter, either leave it out on the counter for a few hours OR microwave on high in 10-second increments 2 or 3 times. You just want softened butter, NOT melted butter!

  • Wrapping the garlic bread baguette in foil makes soft, buttery garlic bread. If you like your bread a bit more crispy, bake/air fry according to instructions. Then, unwrap the baguette and continue baking or air frying for 2-5 minutes or until desired crispiness is reached! You can also broil in the oven for 2-3 minutes.

⭐️ CONFIDENCE TIP ⭐️
My amazing garlic chopper works perfectly for getting the garlic finely chopped. A simple cheese grater works great, too! You don’t want huge chunks of garlic in with the butter!

STORAGE & REHEATING

  • Storage: Store leftover garlic bread in an airtight container at room temperature for 2-3 days. You can also wrap pieces tightly with plastic wrap or foil and place them in a zip-top bag to keep them fresh.

  • Reheating: To reheat in the air fryer: Wrap garlic bread in foil and place in the air fryer at 350°F for 2-3 minutes until warmed through. To reheat in the oven: Wrap garlic bread in foil and place on a baking sheet. Place in a 350°F oven for about 10 minutes or until warmed through.

EASY ADDITIONS & SUBSTITUTIONS

  • Spice: Add a sprinkle of red pepper flakes to your butter garlic mixture! A few good grinds of fresh black pepper are also delicious mixed into the garlic butter.

  • Fresh Herbs: Fresh thyme and basil are great chopped fine and stirred into the garlic butter.

  • Baguette: Feel free to switch up the type of bread! A fresh loaf of french bread or a sourdough loaf from the bakery section of the grocery store works great. Heck, even make homemade bread if you’re a baking genius!

FREQUENTLY ASKED QUESTIONS

Can you make air fryer garlic bread in the regular oven?

Of course! It just takes a little longer. Garlic bread in the air fryer takes about 10-12 minutes. If you choose to cook it in the regular oven at 350°F, it takes about 15-20 minutes.

How long do you cook garlic bread in the air fryer?

Depending on the make and model of your air fryer and the thickness of your bread, you’ll cook it at 350 degrees for 10-12 minutes. A typical baguette in my Cosori Air Fryer took 10 minutes.

Can you reheat garlic bread in the air fryer?

You sure can! It works best to reheat it at a lower temperature because you just want to get it warm. Set your air fryer to 350 degrees and cook for 2-3 minutes.

How do I make my garlic bread more crispy?

Wrapping the garlic bread baguette in foil makes soft, buttery garlic bread. If you like your bread a bit more crispy, bake/air fry according to instructions. Then, unwrap the baguette and continue baking or air frying for 1-5 minutes or until desired crispiness is reached. You can also broil for 2-3 minutes in the oven. 

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Garlic bread baguette on a wooden cutting board sprinkled with parsley.

TOOLS FOR THIS RECIPE

Check out all of my kitchen essentials in my Amazon store!

Air Fryer: I LOVE Cosori air fryers! They are affordable and work so well! I have this basket-style air fryer AND the 12-1 Air Fryer Toaster Oven Combo!

Glass Bowls: My go-to mixing bowls for EVERYTHING!

Garlic Chopper: The ONLY way I chop garlic!

SERVE YOUR GARLIC BREAD BAGUETTE WITH…

Garlic Bread Baguette (Air Fryer & Oven)

Casey Rooney
This delicious Garlic Bread Baguette will have you wanting to eat the whole loaf! Loaded with fresh garlic, Parmesan cheese, and a touch of sea salt, this soft garlic bread is the perfect side for pasta dishes, soups and stews! It can be made in both the air fryer and oven and it's super quick and easy!
4.91 from 11 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Dinner, Side Dish
Cuisine American, Italian
Servings 6
Calories 313 kcal

Ingredients
  

  • 1 baguette See Note 1
  • 1/2 cup salted butter, softened See Note 2
  • 2 garlic cloves, grated/minced the best garlic chopper!
  • 1/2 tsp garlic powder
  • 1/2 cup Parmesan cheese
  • 1-2 tso chopped fresh parsley (optional)
  • 1/2 tsp sea salt or coarse salt for sprinkling (optional)

Instructions
 

Air Fryer Instructions (See Note 2)

  • Preheat air fryer to 350°F. If your air fryer doesn't have a preheat setting, just set it to 350°F and let it come to temperature for 3-5 minutes.
  • In a small bowl, mix butter, garlic, garlic powder, Parmesan cheese, and parsley, if using. Mash together with a fork until well combined; set aside.
  • With a serrated knife, slice baguette in half. Then, cut into thick 1 inch slices, but DO NOT cut all the way through the bread loaf. You want to hold all of that glorious garlic butter in the baugette! (See Note 3)
  • Slather garlic butter mixture inside the bread slices. Be generous! Spread any remaining garlic butter on top of the bread. Then, wrap the baguette in aluminum foil.
  • Air fry for 10-12 minutes until warmed through. Remove from air fryer, sprinkle with fresh parsley and sea salt, if desired. Slice through and enjoy immediately (See Note 4).

Oven Instuctions

  • Preheat oven to 350°F.
  • Follow instructions 2-4 above.
  • Bake in preheated oven for 15-20 minutes. Remove from oven, sprinkle with fresh parsley and sea salt. Slice through and enjoy immediately (See Note 4).

Notes

Note 1: Depending on the size of your air fryer, cut your baguette in pieces that fit your air fryer.
Note 2: Unsalted butter is just fine, too. Just add a pinch of sea salt to your garlic butter mixture. 
Note 3: Feel free to cut your baguette to fit your air fryer!
Note 4: Wrapping the garlic bread baguette in foil makes soft, buttery garlic bread. If you like your bread a bit more crispy, bake/air fry according to instructions. Then, unwrap the baguette and continue baking or air frying for 2-5 minutes or until desired crispiness is reached. You can also broil for 2-3 minutes in the oven. 
 
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
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Nutrition

Calories: 313kcalCarbohydrates: 24gProtein: 11gFat: 19.4gSaturated Fat: 12.4gCholesterol: 54mgSodium: 517mgPotassium: 25mgFiber: 1gSugar: 1gVitamin D: 11µgCalcium: 180mg
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Recipe Rating




6 Comments

  1. 5 stars
    Those pictures are drool-worthy. So simple but so delicious! I would eat garlic bread every day if I could. I never thought of making it in the air fryer though!

  2. 5 stars
    literally drooling while reading the recipe. It is such a party fun appetizer. I am worried that I might finish it all by myself.