Trader Joe’s Beef Bulgogi and Noodle Stir Fry

Whenever I’m craving a stir fry, this Trader Joe’s Beef Bulgogi and Noodle Stir Fry is my super easy go-to! Most stir-fries require lots of prep time and chopping — not this one! There is hardly ANY prep involved and it’s ready in about 10 minutes!

Once you’re addicted to this beef bulgogi like I am, try these beef bulgogi rice bowls and these amazing beef bulgogi tacos! See my full review on TJ’s beef bulgogi here.

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Trader Joe's Beef Bulgogi Stir fry with squiggly  noodles in a white bowl.
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This recipe takes a little help from Trader Joe’s pre-made freezer goodness, so you can have a super quick, flavorful stir-fry on your table in a matter of minutes! You get the slightly sweet flavor from the beef bulgogi, along with the yummy garlicky flavor from the cabbage! Divine!

Cook up the noodles (only 4 minutes!) while the cabbage and beef are warming up, and everything is ready in about 10 minutes, start to finish! I say in the recipe that the Crunchy Chili Onion is optional…but who are we kidding?! Pile in on!

Oh! And if you aren’t addicted to the squiggly noodles yet, you will be! They are soooooo good (and very longgggg). You’ve been warned.

This recipe is part of my Trader Joe’s Weekly Meal Plan #4–check it out here.

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Trader Joe's Beef Bulgogi stir fry in a white bowl with chop sticks.

Trader Joe’s Beef Bulgogi Noodle Stir Fry

Casey Rooney
Whenever I am craving a stir fry, Trader Joe's Beef Bulgogi and Noodle Stir Fry is my super easy go-to! Most stir-fries require lots of prep time and chopping — not this one! There is hardly ANY prep involved and it's ready in about 10 minutes!
5 from 1 vote
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, lunch
Cuisine American, Asian
Servings 4

Ingredients
  

  • 3 packs of Trader Squiggly Noodles, spice packs discarded
  • 1 16oz. package of Trader Joe's frozen beef bulgogi
  • 1-2 8.8oz. packages of Trader Joe's garlicky cabbage found in the frozen section
  • 2-3 tbsp Crunchy Chili Onion (optional)
  • a little olive oil or cooking spray
  • optional garnishes: sliced green onions, Maggi or soy sauce, sriracha sauce.

Instructions
 

  • Cook: Heat a large skillet on medium heat. Add a little olive oil or cooking spray to the bottom of the pan. Add the beef bulgogi and the frozen garlicky cabbage. Cook for 6-8 minutes until the cabbage is thawed and everything is warmed through.
    Note: The cabbage should be cooked from frozen–don't worry it will thaw and break apart as it cooks 🙂
  • Boil: While the beef and cabbage are heating, boil noodles (spices discarded) for 4 minutes. Drain and set aside.
  • Finish: Add the cooked noodles to the beef and cabbage. Toss well. Add a few big tablespoons of Crunchy Chili Onion and serve right away! I like finishing this dish with your choice of hot sauce, a little Maggi or soy sauce, and some sliced green onions.

Notes

Pro Tip: If there are any large pieces of cabbage, I like to just take my kitchen shears and cut them so everything is uniform is size and easier to eat 🙂
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