Trader Joe's Beef Bulgogi Noodle Stir Fry
Whenever I am craving a stir fry, Trader Joe's Beef Bulgogi and Noodle Stir Fry is my super easy go-to! Most stir-fries require lots of prep time and chopping -- not this one! There is hardly ANY prep involved and it's ready in about 10 minutes!
Ingredients
- 3 packs of Trader Squiggly Noodles, spice packs discarded
- 1 16oz. package of Trader Joe's frozen beef bulgogi
- 1-2 8.8oz. packages of Trader Joe's garlicky cabbage found in the frozen section
- 2-3 tbsp Crunchy Chili Onion (optional)
- a little olive oil or cooking spray
- optional garnishes: sliced green onions, Maggi or soy sauce, sriracha sauce.
Instructions
- Cook: Heat a large skillet on medium heat. Add a little olive oil or cooking spray to the bottom of the pan. Add the beef bulgogi and the frozen garlicky cabbage. Cook for 6-8 minutes until the cabbage is thawed and everything is warmed through. Note: The cabbage should be cooked from frozen--don't worry it will thaw and break apart as it cooks :)
- Boil: While the beef and cabbage are heating, boil noodles (spices discarded) for 4 minutes. Drain and set aside.
- Finish: Add the cooked noodles to the beef and cabbage. Toss well. Add a few big tablespoons of Crunchy Chili Onion and serve right away! I like finishing this dish with your choice of hot sauce, a little Maggi or soy sauce, and some sliced green onions.
Notes
Pro Tip: If there are any large pieces of cabbage, I like to just take my kitchen shears and cut them so everything is uniform is size and easier to eat :)
Tried this recipe?Let us know how it was!