Trader Joe’s Beef Bulgogi Tacos with Sriracha Mayo

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Heaven in one bite is the perfect way to describe these Trader Joe’s beef bulgogi tacos! Using the deliciously sweet and flavorful Trader Joe’s Beef Bulgogi, we add crunchy veggies, an addicting sriracha mayo, and wrap it all up in a crispy green onion pancake! Divine, I’m tellin’ ya!

Also, try Trader Joe’s Beef Bulgogi in these delicious and slightly spicy Beef Bulgogi Noodles and these Beef Bulgogi Bowls!

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Quick Tip

Stir your beef bulgogi a few times while cooking, but don’t stir so often that you don’t allow the wonderful sugars in the meat to caramelize and turn that deep brown color with so much flavor!

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Trader Joe's Beef Bulgogi bowl with carrots and cucumber.

Trader Joe’s Beef Bulgogi Tacos

Casey Rooney
Heaven in one bite is the perfect way to describe these Trader Joe's beef bulgogi tacos! Using the deliciously sweet and flavorful Trader Joe's Beef Bulgogi, we add crunchy veggies, an addicting sriracha mayo, and wrap it all up in a crispy green onion pancake! Divine, I'm tellin' ya!
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine American, Asian
Servings 4

Ingredients
  

For the beef bulgogi tacos

  • 1 16 oz. package of Trader Joe's Beef Bulgogi in the freezer/cold case
  • 1 cup cucumbers, diced or sliced
  • 1 cup shredded carrots
  • 1-2 tsp olive oil
  • 4-6 Trade Joe's Green Onion Pancakes in the freezer/cold case

For the sriracha mayo

  • 1/2 cup mayo
  • 1 tbsp sriracha sauce more for extra spice!
  • 1 tsp sugar
  • 1 tsp soy sauce
  • a pinch of salt

Instructions
 

  • Cook Beef: In a skillet over medium-high heat, add beef bulgogi. Cook, for 10-11 minutes, stirring a few times. The beef is already fully cooked, you just want to warm it through and get a little dark caramelization on the meat.
    Tip: Stir your beef bulgogi a few times while cooking, but don't stir so often that you don't allow the wonderful sugars in the meat to caramelize and turn that deep brown color–soooo much yummy flavor!
  • Make the sriracha mayo: While the beef is cooking, make the mayo. In a small bowl, combine all the ingredients and whisk until smooth. Set aside.
  • Warm scallion pancakes: In a medium skillet, heat 1-2 tsp of oil – enough to lightly coat the bottom of the pan. When the oil is hot, add one green onion pancake. Warm on one side for about a minute, then flip and warm the other side for an additional minute. The pancakes should start to brown slightly. . Remove pancakes from the skillet and cover with foil to keep warm. Repeat for all of the pancakes.
  • Finish: Pile a generous amount of beef bulgogi into each warm green onion pancake. Top with cucumber, shredded carrots, and a generous drizzle of sriracha mayo!
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