Name: Trader Joe's Beef Bulgogi Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1-2 tsp olive oil; 1 16 oz. package Trader Joe's Beef Bulgogi (in the cold/freezer case); 1 cup cucumbers, diced or sliced; 1 cup shredded carrots; 3 Trader Joe's frozen Jasmine rice packets; 1/2 cup mayo; 1 tbsp sriracha sauce (more for extra spice!); 1 tsp sugar; 1 tsp soy sauce; pinch of sea salt

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If you haven’t tried Trader Joe’s Beef Bulgogi, you’re missing out! It’s super flavorful and cooks up in about 10 minutes. One of my favorite ways to enjoy it is in these colorful beef bulgogi rice bowls with plenty of delicious sriracha mayo drizzled over the top!

Also, try Trader Joe’s Beef Bulgogi in these delicious and slightly spicy Beef Bulgogi Noodles and these amazing Beef Bulgogi Tacos! Also, try these insanely delicious Crunchy Chili Onion salmon bowls!

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RECIPE INGREDIENTS

You’ll need the following ingredients to make these Trader Joe’s Beef Bulgogi Bowls:

Trader Joe’s Beef Bulgogi: Cooks right from frozen in about 10 minutes!

Veggies: I love cucumber and carrots but mix and match veggies however you like. Other ideas: edamame, scallions, cilantro, red onion, red bell pepper, and even kimchi are all perfect additions.

RECIPE TIPS & ADDITIONS

Stir your beef bulgogi a few times while cooking, but don’t stir so often that you don’t allow the wonderful sugars in the meat to caramelize and turn that deep brown color–soooo much yummy flavor!
A fried egg on top is absolutely divine!!!!

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Thank you! ~ Casey

Trader Joe’s Beef Bulgogi Bowls

Casey Rooney

If you haven't tried Trader Joe's Beef Bulgogi, you're missing out! It's super flavorful and cooks up in about 10 minutes. One of my favorite ways to enjoy it is in these colorful beef bulgogi rice bowls with plenty of delicious sriracha mayo drizzled over the top!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, lunch

Cuisine American, Asian

Servings

Ingredients

For the bowls

1-2 tsp olive oil
1 16 oz. package Trader Joe's Beef Bulgogi in the cold/freezer case
1 cup cucumbers, diced or sliced
1 cup shredded carrots
3 Trader Joe's frozen Jasmine rice packets

For the sriracha mayo

1/2 cup mayo
1 tbsp sriracha sauce more for extra spice!
1 tsp sugar
1 tsp soy sauce
pinch of sea salt

Instructions

Cook Beef: In a skillet over medium-high heat, add beef bulgogi. Cook, for 10-11 minutes, stirring a few times. The beef is already fully cooked, you just want to warm it through and get a little dark caramelization on the meat.
Tip: Stir your beef bulgogi a few times while cooking, but don't stir so often that you don't allow the wonderful sugars in the meat to caramelize and turn that deep brown color–soooo much yummy flavor!
Make the sriracha mayo: While the beef is cooking, make the mayo. In a small bowl, combine all the ingredients and whisk until smooth. Set aside.
You can also microwave the rice packets at this time.
Finish: Divide rice into 4 bowls. Top each bowl with a generous portion of bulgogi, cucumbers, and carrots. Drizzle with sriracha mayo!

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