No Bake Hot Chocolate Pie

ByCasey Rooney Updated on
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This easy no bake hot chocolate pie will make your whole family happy. The rich and creamy pie filling is made with 5 simple ingredients, and takes about 10 minutes to prep! It’s such a dreamy dessert for chocolate lovers and a perfect make-ahead sweet treat.

Note: This recipe has been revised and retested to perfection as of August, 2025!

Five Star Review

I made this pie yesterday and OMG was it delicious! So chocolatey, and I loved that it was no bake!

– TAYLER

an overhead image of a triangular slice of chocolate pie with chocolate syrup and mini marshmallows
an overhead image of a triangular slice of chocolate pie with chocolate syrup and mini marshmallows

What makes this hot cocoa pie so special?

It’s rich, creamy, and takes just 10 minutes to throw together!! It can hang out in the freezer until you’re ready to serve so it’s the perfect make-ahead dessert. I’ve tested it over and over (my family never complains!) to get that perfect “hot chocolate” flavor and silky texture!

RECIPE INGREDIENTS

You’ll need the following ingredients to make this creamy, easy hot chocolate pie:

Ingredients needed for no bake hot chocolate pie.

INGREDIENT NOTES & SUBSTITUTIONS

Hot cocoa mix: I like the Swiss Miss brand, but go with your favorite. It adds a nice chocolatey flavor and thickness to the creamy pie filling.

Pie Crust: I recommend using a store bought pre-baked Oreo pie crust for double chocolate flavor. However, I’ve made this pie several times with a regular graham cracker crust and it’s delicious as well.

Whipped topping: A container of pre-made whipped topping (i.e. Cool Whip) works best. It adds a creamy texture to the pie when combined with cream cheese.

Toppings: Swap out the mini marshmallows with marshmallow fluff and use a kitchen torch lightly toast marshmallow fluff on top. OR try different toppings like crushed peppermint candies, chopped and toasted peanuts, or M&M’s!

HOW TO MAKE HOT CHOCOLATE PIE: STEP-BY-STEP

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the printable recipe card below!

filling for hot chocolate pie in a glass bowl sitting next to a chocolate pie crust
Step 1: In a large bowl, blend softened cream cheese, powdered sugar, hot chocolate mix and milk. Fold in the Cool Whip.
hot chocolate pie in a tin baking dish before being topped with chocolate and marshmallows
Step 2: Pour the mixture into the pie crust and use a rubber spatula to smooth out the top. Cover the pie and freeze it for at least 6 hours. 
Overhead image of hot chocolate pie with mini marshmallows.
Step 3: When you are ready to serve, drizzle chocolate syrup over the top and sprinkle with mini marshmallows.

CASEY’S NOTES

  • Bring cream cheese to room temperature first. Use softened, room-temperature cream cheese to help you whip up a smoother and creamier pie filling.
  • Storage: I prefer this pie frozen, so cover it store in the freezer (I like using the plastic cover that comes with the pre-made pie crust). The pie is best if consumed (devoured?) after one week.

Casey’s Top Tip: For clean, easy cuts (and the best texture in my opinion!) freeze the hot cocoa pie for at least 6 hours or overnight. Slice with a warm knife. Dip your knife hot water first, then wipe it dry and cut away! You’ll get clean slices every time.

Your Questions Answered

It is completely up to you! While we usually use milk hot chocolate mix, you can use whatever kind you prefer.

The only flavor we have not been much of a fan of is peppermint chocolate. Just make sure that, whatever flavor you are using, you use ¾ of a cup. The hot chocolate mix adds flavor to the pie and helps thicken it.

If you find your no bake chocolate pie cracking when it is sliced, then it may be too frozen. To prevent any cracking from happening, simply let your pie sit on the counter for 5-7 minutes before cutting into it.

You can run your knife under very hot water for about 30 seconds and then cut into your pie.

Yes, you can substitute whipping cream or heavy cream for Cool Whip, but you would have to stabilize it with additional powdered sugar so it retains its shape. I recommend just using Cool Whip to keep this hot chocolate pie recipe as simple as possible.

RELATED…

If you love super EASYYYY, delicious desserts like I do, don’t miss this no bake cherry cream cheese pie, this pumpkin pie with condensed milk, and these festive peppermint rice krispie treats!

Side view of no bake hot chocolate pie.

Did you try this recipe?

Let us know your thoughts on this no-bake hot chocolate pie by leaving a star rating below or sharing it on Instagram!

Thank you! ~ Casey

overhead slice of hot chocolate pie being served

No Bake Hot Chocolate Pie

Casey Rooney
This no bake hot chocolate pie will make your whole family happy!! The rich and creamy pie filling is made with 5 simple ingredients, and takes about 10 minutes to prep! It's such a dreamy dessert for chocolate lovers and a perfect make-ahead sweet treat! Note: This recipe has been completely revised and updated to perfection as of August, 2025!
4.64 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze Time 6 hours
Course Dessert
Cuisine American
Servings 8
Calories 347 kcal

Ingredients
  

  • 1 8 oz. block cream cheese, softened
  • 1/4 cup powdered sugar
  • 3/4 cup hot chocolate mix about 3 1.38 oz. packages
  • 3 tbsp. milk whole milk works best
  • 1 8 oz. container of Cool Whip or any brand whipped topping
  • 1 pre baked chocolate Oreo pie crust or graham cracker crust store-bought or make your own
  • chocolate syrup and mini marshmallows for garnishing optional

Instructions
 

  • Mix: In a large bowl, combine softened cream cheese, powdered sugar, hot chocolate mix and milk. Use an electric hand mixer on medium speed to blend the ingredients together until smooth (about 30 seconds).
  • Add: Once the mixture is smooth, fold in the Cool Whip (I just use a rubber spatula for this part). Mix well and ensure that there are no pockets of dry powdered sugar or hot chocolate mix in the pie filling. 
  • Pour & freeze: Pour the mixture into the pie crust and use a rubber spatula to smooth out the top. Cover the pie and freeze it for at least 6 hours. 
  • Finish: When you're ready to serve, drizzle chocolate syrup over the top and sprinkle with mini marshmallows. Slice the pie with a warm knife to get nice, clean slices and serve right away!

Notes

Casey’s Tips

    • Bring cream cheese to room temperature first. Use softened, room-temperature cream cheese to help you whip up a smoother and creamier pie filling.
    • Storage: I prefer this pie frozen, so cover it store in the freezer (I like using the plastic cover that comes with the pre-made pie crust). The pie is best if consumed (devoured?) after one week.
 
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
 
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Nutrition

Calories: 347kcalCarbohydrates: 50.7gProtein: 6.3gFat: 14gSaturated Fat: 10gCholesterol: 22mgSodium: 395mgPotassium: 49mgSugar: 47gVitamin D: 12µgCalcium: 170mgIron: 2mg
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4.64 from 11 votes (10 ratings without comment)

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11 Comments

  1. 5 stars
    I have revised and updated this recipe taking into account reader feedback and it’s absolutely perfect! I know you’ll love it! XO ~ Casey

    Reply

  3. I love how simple this pie was to throw together. I hate to bake, but I love dessert so I am always looking for easy decadent desserts. This one definitely fir the bill. We will be making it again soon.

    Reply

  4. OOH this is the perfect birthday “cake” for my daughter. She doesn’t like cake, but I know she will absolutely love this!

    Reply