Trader Joe’s Philly Cheesesteak (with shaved beef)
Who doesn’t love a big ooey, gooey, cheesy bite of a Philly cheesesteak?? These aren’t just ANY Philly cheesesteaks–they are TRADER JOE’S Philly Cheesesteaks! That means we take a little help from TJ’s to make this incredibly flavorful, yet quick and easy, dinner classic. You won’t believe how easy this is to make!
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Quick Tip
The Trader Joe’s shaved steak is super thinly sliced and tightly packed. Just use tongs to gently break up the pieces as it’s cooking.
YOUR QUESTIONS ANSWERED
This spice blend is the BOMB! It’s an incredible blend of 21 seasonings and spices: onion, black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice, and lemon oil.
This 21 Salute seasoning DOES NOT include salt, which I love so we can control how much salt we add. This seasoning is ideal for these Philly cheesesteak sandwiches!
The Trader Joe’s shaved beef is sold right in the meat section next to the other cuts of beef!
Trader Joe’s Philly Cheesesteak (with shaved beef)
Ingredients
- 2-3 tsp olive oil
- 1 lb. Trader Joe's shaved beef
- 2 tsp sea salt, divided
- 2 tsp Trader Joe's 21 Salute Seasoning
- 1 large bell pepper, diced
- 1 medium yellow onion, diced
- 4 slices provolone cheese
- 4-6 soft hoagie rolls
Instructions
- Cook Beef: In a large skillet, heat oil over medium-high heat. When the oil is hot, add shaved beef. Season meat with 1 tsp sea salt and 2 tsp 21 Salute Seasoning blend. Cook the beef for 3-4 minutes, breaking it up with tongs as it cooks. When the beef is no longer pink, transfer it to a plate and cover with foil to keep warm.
- Cook Veggies: In the same hot skillet, add pepper and onions. Season with the remaining 1 tsp of salt. Turn the heat downn to medium-low and cook the veggies fo 8-10 minutes until soft.
- Add: When the veggies are cooked, add meat (plus all of the juices from the plate!) back to the skillet and toss the meat with the veggies. Place 4 slices of provolone cheese over the top of the meat/veggie mixture. Cover the skillet (if you don't have a lid, you can use a baking sheet) and let the cheese melt for about one minute.
- Finish: While the cheese is melting, warm your hoagie rolls in the microwave. You can also toast them in the oven if you have extra time. Pile the meat/veggie and cheese mixture into your warmed rolls and serve right away!
