Trader Joe’s Shaved Beef Sandwiches
These Trader Joe’s Shaved Beef Sandwiches are your answer to a busy weeknight! Minimal ingredients and about 15 minutes will have this delicious dinner on your table! Serve it up with something easy like chips or french fries. Or toss a green salad or whip up this amazing Dill Pickle Pasta Salad to go with it!
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If you love this shaved beef steak as much as I do, definitely check out these Shaved Steak Fajitas!
Trader Joe’s Shaved Beef Sandwiches
These Trader Joe's Shaved Beef Sandwiches are your answer to a busy weeknight! Minimal ingredients and about 15 minutes will have this delicious dinner on your table! Serve it up with something easy like chips, or french fries. Or toss a green salad or whip up this amazing Dill Pickle Pasta Salad to go with it!
Ingredients
- 1 lb. Trader Joe's All-Natural Shaved Beef Steak
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 Trader Joe's brioche buns
- 4 slices provolone cheese
- olive oil
Instructions
- Cook Veggies: In a large skillet (with a lid, if possible), heat a little olive oil. When the oil is hot, add onion and bell pepper. Cook for 4-5 minutes until veggies are soft. Remove from the skillet and set aside.
- Cook Beef: In the same skillet, add a bit more oil. When the oil is hot, add the shaved steak. Use tongs to spread the steak out in an even layer. Cook for 3-4 minutes until no longer pink. Then, season with seasoning salt, garlic powder, and pepper.
- Add: Add the cooked veggies back into the pan and stir to combine. Place the 4 slices of cheese over the top of the beef and veggie mixture. Turn off the heat, and cover the pan with a lid for about a minute until the cheese melts. **If you don't have a skillet with a lid, you can just use a cookie sheet to cover the pan.
- Finish: While the cheese is melting, toast your buns (I just use the toaster, but you can toast them up in the oven, too). Pile beef/veggie/cheese mixture onto toasted buns and serve right away!
Tried this recipe?Let us know how it was!
