Trader Joe's Philly Cheesesteak (with shaved beef)
Who doesn't love a big ooey, gooey, cheesy bite of a Philly cheesesteak?? These aren't just ANY Philly cheesesteaks--they are TRADER JOE'S Philly Cheesesteaks! That means we take a little help from TJ's to make this incredibly flavorful, yet quick and easy, dinner classic! You won't believe how easy this is to make!
Ingredients
- 2-3 tsp olive oil
- 1 lb. Trader Joe's shaved beef
- 2 tsp sea salt, divided
- 2 tsp Trader Joe's 21 Salute Seasoning
- 1 large bell pepper, diced
- 1 medium yellow onion, diced
- 4 slices provolone cheese
- 4-6 soft hoagie rolls
Instructions
- Cook Beef: In a large skillet, heat oil over medium-high heat. When the oil is hot, add shaved beef. Season meat with 1 tsp sea salt and 2 tsp 21 Salute Seasoning blend. Cook the beef for 3-4 minutes, breaking it up with tongs as it cooks. When the beef is no longer pink, transfer it to a plate and cover with foil to keep warm.
- Cook Veggies: In the same hot skillet, add pepper and onions. Season with the remaining 1 tsp of salt. Turn the heat downn to medium-low and cook the veggies fo 8-10 minutes until soft.
- Add: When the veggies are cooked, add meat (plus all of the juices from the plate!) back to the skillet and toss the meat with the veggies. Place 4 slices of provolone cheese over the top of the meat/veggie mixture. Cover the skillet (if you don't have a lid, you can use a baking sheet) and let the cheese melt for about one minute.
- Finish: While the cheese is melting, warm your hoagie rolls in the microwave. You can also toast them in the oven if you have extra time. Pile the meat/veggie and cheese mixture into your warmed rolls and serve right away!
Tried this recipe?Let us know how it was!