Easy Turkey Taco Casserole

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This Easy Turkey Taco Casserole recipe is a classic throwback dish, and sooooo delicious and satisfying. Perfectly seasoned ground turkey is layered with tortillas, beans and cheese then “customized” toppings are added to make your perfect plate! The easy taco casserole can be made up to two days ahead and popped in the oven for a no hassle weeknight dinner!

Easy Turkey Taco Casserole in a white baking dish with lots of taco toppings.

You know I love ANYTHING AND EVERYTHING TACO related!! I have literally never met a taco I didn’t love. See three of my favorite taco recipes here:

Soooo, take amazing, traditional taco ingredients and throw them into casserole form?!! Why not?! My Asian mama (!!!!) was actually the first person to introduce me to this casserole when I was about 7 years old and I’ve been a fan of this easy recipe ever since!

Need another Tex Mex family fave?? You have to try my Easy Chicken Enchiladas with Sour Cream Sauce, my Dorito Casserole with Ground Beef, and these delicious Ground Beef Fajitas!

What you’ll love about this recipe:

  • All the AMAZING FLAVORS OF TACOS all blended into one yummy dish!
  • Lots of DELICIOUS OPTIONS for toppings!!! Everyone’s happy!
  • GREAT RECIPE FOR KIDS and a fun take on TACO NIGHT!


You’ll need the following ingredients to make this easy turkey taco casserole:

Ingredients needed to make this easy turkey taco casserole.


Taco Sauce: I like using bottled taco sauce for this recipe. My favorite is this Ortega Taco Sauce, but any brand will work!

Toppings: For this casserole, I used Fritos, black olives, tomatoes and green onions. But sky’s the limit when it comes to taco toppings! Use your faves–there is a list of great taco toppings in the recipe card below!


Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: Brown taco meat (turkey) in a large skillet. Add taco seasoning and taco sauce.

Ground turkey, taco sauce and taco seasoning being cooked in a pan.

Step 2: Heat oven to 375°F. In a 9 x 13 inch casserole dish (or similar) layer HALF of the corn tortillas.

Corn tortillas layered in a white baking dish.

Step 3: Spread HALF the beans over the tortillas.

Refried beans being layered on top of the tortillas.

Step 4: Spread HALF of the turkey mixture meat over the beans.

Ground turkey taco meat layered on top of the beans.

Step 5: Next, sprinkle on HALF of the cheese. Then, repeat all layers: tortillas, beans, meat, cheese. Bake at 375°F for 30-40 minutes until bubbly. Then top with desired toppings!

Cheese sprinkled al over the casserole.


  • Adding 1/4 to 1/2 can of water to the refried beans and heating them through before layering them into the casserole makes the beans really easy to spread.
  • This casserole can be made up to 2 days in advance and baked when you’re ready! Just allow 10-15 minutes of extra baking time if you are baking it straight from the fridge.
partial view of the white baking dish with the baked taco casserole.


Storage: Leftovers can be stored in the fridge for up to 4 days. You can either cover the casserole dish tightly with 2 layers of foil and store OR transfer the extra casserole to an airtight container (these are my favorite containers for storing leftovers!)

Reheating: You can reheat the casserole in the oven at 350°F for 15 minutes or so until warmed through OR just place a piece in the microwave, loosely covered for about a minute.

Freezing: This casserole freezes beautifully. You can assemble it in foil containers like these. Then cover tightly and freeze for up to 2 months. Just wait until you are ready to bake it to add the top cheese layer and any toppings.

Additions and Substitutions


Toppings: The magic of this recipe is in the toppings! I HIGHLY HIGHLY recommend NOT skipping the “crunch” factor and adding tortilla chips, Fritos or Doritos to the top. Just sayin’. See the recipe card for a list of the toppings!


Meat: This recipe absolutely works without the meat if you want to make it veggie! I would just add an extra layer of cheese! You can also substitute the turkey with ground beef or ground chicken.

Beans: If you aren’t a fan of refried beans, you can use black beans, whole pinto beans or omit all together and replace with more cheese.

Tortillas: Flour tortillas are also fine to use. Just keep in mind, they don’t hold up quite as well as leftovers and can get a bit soggy.


What can you serve with this turkey taco casserole?

When you add all of your favorite taco toppings (my faves: Fritos, tomatoes, black olives and green onions!) you don’t need much else! Chips and fresh pico de gallo are always great to have alongside, but this casserole is really a one stop shop!

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A close up of a piece of the turkey taco casserole.


I hope you love this Turkey Taco Casserole! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!

Easy Turkey Taco Casserole

Casey Rooney
This Easy Turkey Taco Casserole is a classic throwback dish, but sooooo delicious and satisfying. Perfectly seasoned ground turkey is layered with tortillas, beans and cheese then "customized" toppings are added to make your perfect plate!
4.92 from 23 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6
Calories 599 kcal


  • 2 tsp olive oil
  • 1 1/2 – 2 lbs lean ground turkey
  • 2 16 oz cans refried beans
  • 1 cup taco sauce* See Note 1
  • 2 1/2 tbsp low sodium taco seasoning
  • 12 corn tortillas, cut into fourths
  • 2-3 cups shredded cheese cheddar cheese, Mexican blend, your fave!

Toppings (use as many or as little as you like)

  • Fritos, Doritos, corn chips for crunch!
  • chopped tomatoes
  • black olives
  • green onions
  • sour cream or Greek yogurt
  • diced avocado
  • red onion
  • chopped lettuce
  • salsa, extra taco sauce
  • red bell pepper
  • jalapeños
  • bell peppers
  • fresh cilantro


  • Add olive oil to a large skillet over medium-high heat. Add ground turkey and brown turkey, breaking up the meat with a wooden spoon or potato masher
    Pro Tip: Using a potato masher when the meat is about halfway cooked works great at getting the meat broken up nice and fine 🙂
  • When meat is browned and almost cooked through, add the taco seasoning and taco sauce. Stir and simmer 2-3 minutes more to allow flavors to combine.
  • While meat is cooking, add beans to a pan over medium heat with about 1/4 can of water to thin them out and make them spreadable. Stir until smooth and heated through.
  • Preheat oven to 375 and spray a 9 x 12 baking pan (or similar) with cooking spray.
  • Assemble the casserole: Layer 1/2 the tortillas, beans, taco meat and cheese into even layers. Repeat ONCE so there are two layers of every item. The last layer should be cheese.
  • Bake, uncovered for 30-40 minutes until casserole starts to bubble and cheese is nicely melted on top.
  • Remove from oven and allow 5-10 minutes for the casserole to cool. Top with toppings and enjoy!


Note 1: My favorite is Ortega Taco Sauce in the jar but you can use any brand you like!  Jarred salsa also works great!
Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator. Does not include toppings.
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Calories: 599kcalCarbohydrates: 50gProtein: 43gFat: 26gSaturated Fat: 11.6gCholesterol: 133mgSodium: 1213mgPotassium: 904mgFiber: 11.3gSugar: 3.9gVitamin D: 5µgCalcium: 393mgIron: 5mg
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4.92 from 23 votes (13 ratings without comment)

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Recipe Rating


  1. Our family loved this recipe, we made It over the weekend and the amount of seasoning was just perfect! Thanks for wonderful recipe

  2. 5 stars
    I made this for dinner last night, it was so easy to make, and everyone devoured it! So many ways to customize it!