Trader Joe’s Lobster Bisque Pasta Recipe {viral!}
This *viral* Trader Joe’s Lobster Bisque Pasta recipe really lives up to the hype! It’s creamy, decadent, and requires MINIMAL effort! Does it get much better than that?! This Trader Joe’s pasta dish is perfect for date night and easy enough for EVERY night!
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I am all about trying viral recipes but the ONLY ones that I share with you are the ones that are worth the hype…and this one definitely is! WOW! Creamy, rich, and delicious, this is my kind of pasta dish!
And speaking of amazing Trader Joe’s VIRAL pasta dishes, you have to try this Spinach and Artichoke Dip Pasta! #worththehype
I was also shocked to learn the Trader Joe’s lobster bisque was only $4.99–such a deal!!! The shrimp are on the pricier side and if you wanted to pinch a penny or two, you could leave out the shrimp and add spinach or more veg OR heck, you could even use chicken! Who’s stopping you?!
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Trader Joe’s Lobster Bisque Pasta {viral recipe!}
Ingredients
- 16 oz. penne pasta or pasta of your choice
- 1 small onion, diced
- 1 16 oz. container Trader Joe's lobster bisque
- 1 16 oz. package Trader Joe's Argentinian Shrimp OR 12 oz. Trader Joe's frozen langostino tails, thawed cut into small pieces
- 1 pint cherry tomatoes, halved
- 1/2 cup Parmesan cheese + more for serving
- fresh basil, optional for serving
- olive oil
Instructions
- Cook Pasta: In a large pot of boiling water, cook pasta to al dente according to package instructions. Drain, and set aside.
- Start the sauce: While the pasta is cooking, heat a little olive oil in a large skillet. Add onions and cook 2-3 minutes until soft. Then, add shrimp and cook until heated through. Note: The TJ's Argentinian shrimp comes already cooked, so you just need to warm it through.
- Finish Sauce: To the onions and shrimp, add the lobster bisque and cherry tomatoes. Stir, and cook until heated through.
- Add Pasta & Finish: To the skillet, add your cooked pasta. Toss until the pasta is well-coated with the sauce. Add in Parmesan cheese and stir. Serve right away and garnish with more parmesan, if needed!
