Trader Joe's Shaved Steak Fajitas
Have you tried the Trader Joe's Shaved Steak yet?! If not, grab a package NOW! It cooks up so quickly making it perfect for busy weeknight meals - these Shaved Steak Fajitas are just one example! You can have this on the table in about 20 minutes!
Ingredients
- 1 tbsp olive oil
- 1 lb. Trader Joe's shaved beef (about 1lb.)
- 1-2 tbsp taco or fajita seasoning, divided make your own here (See Note 1)
- 1 medium onion, sliced
- 3-4 multi-colored bell peppers, sliced
- 8-10 tortillas I use the low-carb whole wheat tortillas from TJ's but use your fave!
- fajita toppings: TJ's Jalapeno Sauce, avocado, sour cream, fresh cilantro, etc.
Instructions
- Cook Beef: In a large skillet over medium-high heat, heat 1 tbsp of olive oil. When the oil is hot, add the shaved beef. Use tongs to gently break up beef so it lays evenly in the pan. Season meat with 2-3 tsp of taco seasoning. Cook 2-3 minutes on one side, flip/stir the beef and cook another 1-2 minutes until no longer pink.Transfer meat to a plate and cover with foil.
- Cook Veggies: To the same pan, add veggies (onions and peppers). Season veggies with 1-2 teaspoons of taco seasoning. Cook, stirring often for 5-6 minutes until veggies are crisp-tender (or done to your liking!).
- Add: Add beef (and all the juices from the plate!) into the pan with the veggies. Give everything a big stir. Season with a little salt, if needed.
- Finish: Pile the beef and veggies into tortillas and garnish with your favorite fajita toppings! Don't forget the Trader Joe's Jalapeno Sauce--it truly MAKES this dish!!!
Notes
Note 1: If extra yummy flavor, marinate the meat for 15 minutes in this delicious fajita sauce/marinade!
Tried this recipe?Let us know how it was!