Easy Trader Joe’s Egg Roll Bowl {5 ingredients!}
Need an easy, protein and veggie-packed meal?? Look no further than this Easy Trader Joe’s Egg Roll Bowl! This easy meal uses only FIVE ingredients and comes together in less than 15 minutes! Pair with rice, or enjoy on it’s own or wrapped in lettuce leaves for a light weeknight dinner!
Have you joined our awesome Trader Joe’s Facebook community yet?? If not, join here! We share recipes, hacks, and all the latest and greatest from Trader Joe’s!
INGREDIENT NOTES
Ginger & Garlic: I am telling you, these frozen ginger and garlic cubes are LIFE CHANGING!!! No messy chopping and they are fresh and taste great!
Trader Joe’s Soyaki (teriyaki) Sauce: I love this sauce! I have also heard of people using the TJ’s Goyza sauce, but I have yet to try it!
PIN THIS RECIPE FOR LATER!
Easy Trader Joe’s Egg Roll Bowl
Ingredients
- 1 lb. lean ground turkey
- 9 oz. package red/green cabbage or cole slaw mix
- 1 tbsp minced garlic (use 4 frozen squares from Trader Joe's) See Note 1
- 2 tsp ginger (use 2 frozen squares from Trader Joe's) See Note 1
- 1/2 cup Trader Joe's Soyaki sauce see it here
- rice, for serving (optional)
- scallions, hot sauce for serving (optional)
Instructions
- Brown Meat: In a large skillet over medium-high heat, cook turkey for 3-4 minutes until cooked through and no longer pink. Pro Tip: Use a potato masher during the last minute of cooking to get the meat broken up nice and fine.
- Add: Add ginger and garlic and cook one minute more. Then, add the bag of slaw and stir until everything is well combined. Cook 1-2 minutes until cabbage is slightly soft.
- Finish: Stir in Soyaki sauce and cook until heated through. Top with scallions and serve over rice, if you like!
