Each one of these delicious shrimp skewer recipes makes for the perfect dinner out on the grill..or right in your kitchen! Whether it’s for a summer cookout or just a quiet family dinner, you will love how easy and tasty these shrimp kebabs are. With flavors like honey garlic and pineapple, chipotle lime, tequila jalapeno and so many more, there is something here that the whole family will love! So try a recipe or a few this summer!
HOW TO STORE LEFTOVER SHRIMP SKEWERS
Store leftover shrimp in an airtight container in the fridge for up to 3 days. You can also wrap leftover skewers tightly in foil and store for 2-3 days in the fridge.
THE BEST TYPE OF SHRIMP FOR SKEWERS
The size of the shrimp matters when it comes to shrimp skewers!
Large shrimp (JUMBO SHRIMP!!) are the absolute best for shrimp skewers! Look for a minimum of 21-30 count shrimp. Ideally, 16-20 count (or bigger!) is the absolute best! Not only are they delicious, it’s super easy to thread shrimp onto the skewers!
WHAT TO SERVE WITH SHRIMP SKEWERS
There are so many tasty side dishes to serve with shrimp skewers! Here are a few options:
- Rice pilaf
- Pasta Salad
- Sautéed or grilled veggies
- Corn on the cob
- Fresh Corn Salad
- Roasted potatoes
- Mixed green salad