How Long To Bake Chicken Breasts at 425°

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Ever wonder how long to bake chicken breasts at 425°? Baking chicken at this higher temperature produces tender, juicy chicken breasts with so little effort! Season them up with your favorite spices (my go-to spice blend is below) or marinate them for even more flavor! After being baked, you can use these chicken breasts in so many delicious ways! It’s a perfect, healthy dinner or meal prep!

Note: If you’d like to cook your chicken at a lower temperature, check out this post: How to Cook Chicken Breasts at 350°.

Sliced chicken breast baked at 425 on a wooden cutting board.

Tender, juicy chicken breasts are SO VERSATILE! From salads to pasta to healthy meal preps, you can use this easy chicken recipe for just about anything!

425°F is the perfect temperature to cook boneless, skinless chicken breasts. The high heat helps seal in the moisture by cooking the chicken quicker, leaving it super juicy and NOT dry! Just let the chicken rest for 5 minutes after cooking and you’ll have perfect chicken every time!


  • Baking chicken at 425° is the ideal temperature for juicy chicken breasts!
  • Super quick — done in less than 30 minutes!
  • So many ways to customize seasonings and marinades!
  • Great recipe for a healthy dinner and perfect for salads and meal preps.


You’ll need the following ingredients to make these delicious oven-baked chicken breasts:

Ingredients to make oven baked chicken breasts at 425°F.


Chicken Breasts: This recipe is for boneless, skinless chicken breasts. Try to use breasts that are similar in size for even cooking.

Seasonings: Above is my go-to seasoning blend (I have also included it in the recipe card below) but feel free to use whatever seasonings you like! I like an all-purpose seasoning like this Montreal Chicken Seasoning or a nice, spicy Cajun blend!


Large Chicken Breasts (3/4 to 1 inch in thickness): Bake larger chicken breasts for 23-25 minutes at 425°F or until internal temperature reaches 165°F.

Medium Chicken Breasts (less than 3/4 of an inch in thickness): Bake medium chicken breasts for 15-20 minutes or until internal temperature reaches 165°F.

Oven temperatures may vary so ALWAYS check your chicken with an instant-read thermometer!

Remember to test the internal temperature of your chicken breasts in the largest part of the breast for the most accurate reading.


Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe card below!

Step 1: Rub each chicken breast with vegetable oil.

Raw chicken breast in a white baking dish being rubbed with oil

Step 2: Rub each breast with seasoning/spices. I have provided the recipe for my go-to chicken seasoning in the recipe card, but feel free to use a prepared seasoning or a combo of your favorite spices.

Raw chicken breasts being seasoned.

Step 3: Bake chicken breast at 425°F for 23-25 minutes for larger (thicker) chicken breasts and 15-20 minutes for smaller (thinner) chicken breasts. Oven temperatures vary so be sure you check for doneness using an instant read thermometer inserted into the thickest part of the breast. Cook chicken to an internal temperature of 165°F.

Oven baked chicken breast with herbs after being baked at 425.


  • Don’t skip the oil, it helps add moisture and helps the seasoning stick to the chicken. If you must skip it, spray each side of the chicken breasts generously with cooking spray and then add seasonings.

  • Remember, cooking time will depend on the thickness of the chicken breasts. It’s always a good idea to set a timer for the low end of the cook time range. Then begin checking it with an instant-read thermometer. You are looking for an internal temperature of 165°F when a meat thermometer is inserted into the thickest part of the breast.

  • If some of your chicken breasts are SUPER thick on one side (Costco ones come to mind!), place raw chicken between two pieces of plastic wrap. Then, pound out the thicker side with a meat mallet or rolling pin until the breasts are more less an even thickness.

  • If you prefer thinner chicken breasts, slice each breast lengthwise–this will also double the servings! 🙂

If you have to use different-sized chicken breasts, no worries! Check the smaller pieces with your meat thermometer while cooking. When they are done, remove from the oven and cover them with foil while the others bake a bit longer. The internal temperature of the chicken should be 165°F.


  • Reheating: Chicken breast can dry out when reheating. For juicy reheated chicken, place chicken in a pan with a splash of water or chicken stock. Cover with a lid and heat on medium until heated through.

  • Freezing: These baked chicken breasts freeze up great!! Cool chicken completely. Then place in a freezer bag or freezer-safe container. Cooked chicken breasts freeze well for about 4-6 months.
Chicken breast baked at 425 on a plate with rice and broccoli.


Baked chicken is SO versatile! Here are a few ideas:

  • Chicken Salad: Making chicken salads from this oven-baked chicken recipe is one of my favorite ways to use it! Try my California Chicken Salad or this delicious Chicken Salad Without Mayo for a healthy twist!


Is it better to cook chicken breasts at 400° or 425°?

425°F is the best temperature to bake your chicken breasts. This higher temperature allows the chicken to cook more quickly and gives it less of a chance to dry out. No one wants dry chicken breast!!!

Is chicken cooked at 425° juicy?

YES!!!! As mentioned above, the super-hot oven cooks the chicken quickly and allows it to remain juicy. IMPORTANT: Allow the chicken to rest for 5 minutes before slicing! This will ensure extra-juicy chicken!

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Chicken breast baked at 425°F in a white plate with rice.

I hope you love this Easy Baked Chicken! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!

herbed chicken breast and rice garnished with fresh parsley

How to Bake Chicken Breast at 425°

Casey Rooney
Ever wonder how long to bake chicken breasts at 425°F? Baking chicken at this temperature produces tender, juicy chicken breasts with so little effort! Season them up with your favorite spices (my go-to spice blend is below) or marinate them for even more flavor! After being baked, you can use these chicken breasts in so many delicious ways! It's a perfect, healthy dinner or meal prep.
4.82 from 11 votes
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Dinner, lunch
Cuisine American
Servings 4
Calories 227 kcal


  • 3 large or 4 medium boneless skinless chicken breasts
  • 2 tbsp vegetable oil olive oil works, too
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 2 tsp dried basil
  • 2 tsp dried oregano or Italian seasoning
  • 2 tsp dried thyme
  • 1 tsp sea salt or kosher salt
  • 1 tsp ground black pepper


  • Prep: Preheat oven to 425°F.
  • Prepare Spices: Combine spices in a small bowl (or use your own seasoning blend).
  • Season: Rub each chicken breast with oil on both sides. Sprinkle seasoning generously on both sides of the chicken. Rub the seasoning in with your hands so the chicken is well-coated.
  • Bake: Place chicken in a baking dish and bake for 23-25 minutes for large breasts and 15-20 minutes for medium breasts or until internal temperature reaches 165°F. Tip: The size of the chicken breasts will affect cooking time. Since chicken breasts vary widely in size, start checking the temperature on the low end of the cook time (large breasts, start checking at about 23 minutes and medium breasts start checking at about 15 minutes). This will ensure you don't overcook the chicken!
  • Rest: Important! Remove chicken breasts from the oven and cover loosely with aluminum foil. Let chicken rest for 5 minutes before slicing.


Note: The spices above are my go-to chicken seasoning blend. However feel free to season the chicken with any type of dry spice rub you like.
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
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Calories: 227kcalCarbohydrates: 3.6gProtein: 35.3gFat: 8.3gSaturated Fat: 1.4gCholesterol: 71mgSodium: 556mgPotassium: 88mgFiber: 1.5gSugar: 0.7gCalcium: 29mgIron: 3mg
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Recipe Rating


  1. 5 stars
    We eat a lot of chicken and I love how simple this recipe is. Also love the serving suggestions with rice and broccoli. Bookmarking!