Trader Joe’s Egg Roll Bowl
Skip the takeout and make this quick and easy Trader Joe’s egg roll bowl recipe! We’re ditching the deep fryer and transforming all those classic “egg roll” flavors into a delicious bowl packed with savory ground turkey, Trader Joe’s Soyaki, and crunchy veggies. This dish has only FIVE main ingredients, and it’s super quick to whip up on those days you don’t feel like cooking!
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When you don’t feel like cooking…
…make this recipe! With a few genuis Trader Joe’s shortcuts (hint: frozen garlic and ginger!!), you can whip up this recipe with zero chopping in about 10 minutes.
This egg roll bowl recipe has come to be one of my absolute favorite high-protein lunch meal preps – I double the recipe for super quick, satisfying lunches all week. If you like a little spice, a nice big spoonful of TJ’s Crunchy Chili Onion takes it over the top!
Cheers,
RECIPE INGREDIENTS
You’ll need the following ingredients to make Trader Joe’s Egg Roll Bowl:
INGREDIENT NOTES & SUBSTITUTIONS
Ground Turkey: Any ground meat works wonderfully in this recipe, so use your favorite!
Crunchy Chili Onion: This is a must-have condiment if you want to add a little spice to this dish! I just spoon it over the top, but it’s totally optional!
Casey’s Top Tip: Not gonna lie, I LOATHE chopping garlic and ginger… BUT I don’t like the taste of the bottled/jarred stuff. Trader Joe’s frozen garlic and ginger squares are a LIFESAVER. I won’t say they are completely equal to fresh, but they are way better than the jarred versions and save a good amount of time!
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Need some quick and easy Trader Joe’s dinner ideas? Check out: Easy Trader Joe’s Dinner Ideas {when you don’t want to cook!}
I hope you love this Trader Joe’s Egg Roll Bowl! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
Trader Joe’s Egg Roll Bowl
Ingredients
- 1 lb. lean ground turkey
- 1 9 oz. package of cole slaw mix (dressing discarded) or shredded cabbage
- 1 tbsp garlic, minced 4 Trader Joe's frozen garlic squares work great!
- 2 tsp ginger, minced 2 Trader Joe's frozen ginger squares work great!
- 1/2 cup Trader Joe's Soyaki sauce
- Rice, for serving I love Trader Joe's frozen jasmine rice packets!
- green onions and Crunchy Chili Onion optional, for serving
Instructions
- Brown Meat: In a large skillet over medium-high heat, cook turkey for 3-4 minutes until cooked through and no longer pink. Pro Tip: Use a potato masher during the last minute of cooking to get the meat broken up nice and fine.
- Add: Add ginger and garlic and cook one minute more. Then, add the bag of slaw/cabbage and stir until everything is well combined. Cook 1-2 minutes until the cabbage is slightly soft.
- Finish: Stir in Soyaki sauce and cook until heated through. Serve over rice and top with sliced green onions, and Crunchy Chili Onion, if you like!
Leaving soon for work ( at TJs). A coworker told me about this recipe and I’m making it tonight when I get home!
YAY! Let us know how it turned out! xo
This egg roll bowl is a STAPLE quick and easy meal at our house! I know you’ll love it! XO ~ Casey