Hardboiled Egg Chocolate Pudding
This viral hard boiled egg chocolate pudding is about to blow your mind! Creamy, delicious and high in protein, no one will ever guess the main ingredient is boiled eggs! Trust me on this one, just try it — it’s so easy!
I think you’ll also love this easy lemon curd mousse, and this 5 minute chocolate mug cake!
What makes this hardboiled egg pudding special?
This chocolate pudding shouldn’t work. In fact, I almost didn’t try it. But this is a recipe you can serve to friends and they’ll rave about it…AFTER they lick their bowl clean is when you can break the news they just ate pudding made with hardboiled eggs! It will impress them every time!
RECIPE INGREDIENTS & NOTES
You’ll need the following ingredients to make this viral chocolate pudding made with hardboiled eggs:
INGREDIENT NOTES & SUBSTITUTIONS
Sweetener: I love the rich flavor of maple syrup as my sweetener, but honey, agave syrup or even regular old white or brown sugar work.
Cocoa powder: Using dark cocoa powder works best and gives that deep, rich color. But whatever you have on hand will work. Just make sure it’s unsweetened.
Milk: Any milk works (1%, 2%, whole milk, etc.). Nut milk is also OK but will change the flavor just slightly.
HOW TO MAKE BOILED EGG PUDDING: STEP-BY-STEP
Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the printable recipe card below!
QUICK VIDEO
CASEY’S TIPS
- Good eggs: Do not use overcooked boiled eggs or eggs that are overly soft. If it has a dark greenish ring around the yolk, that means it’s overcooked. If the yolk is sticky/goopy, it’s undercooked. This ensures an eggy taste won’t remain when your pudding is done.
- Cheat tip: Buy precooked hardboiled eggs to make this pudding and save yourself some time!
- Fancy: Make it a little fancy and top the pudding with whipped cream and chocolate shavings!
- Storage: This pudding keeps well in the fridge in an airtight container for up to 4 days. Do not freeze.
Casey’s Top Tip: When you first blend this pudding, it will smell like boiled eggs. Don’t freak out! Chill it for about an hour and the smell will go away — trust me on this one!
Did you try this recipe?
Let us know your thoughts on this hardboiled egg chocolate pudding by leaving a star rating below or sharing it on Instagram!
Thank you! ~ Casey
Hard Boiled Egg Chocolate Pudding
Ingredients
- 4 hardboiled eggs chilled or at room temperature
- 3 tbsp. unsweetened cocoa powder I use dark cacao from Trader Joe’s
- 1/4 cup honey or maple syrup
- 1/2 cup milk I use 2% but use whatever you like! Add a little more or less depending on your desired consistency.
- 2 tsp. vanilla extract
- pinch of sea salt
Instructions
- Blend: Add all ingredients to a blender or food processor. Blend until smooth (about 30 seconds or so). Yes, it will smell like eggs! Stay with me here!
- Chill: Pour pudding into a container or individual jars and chill for 1-2 hours or even overnight. The egg smell will be gone in about 1-2 hours but I love the texture when it’s been chilled overnight. Add a dollop of whipped cream if you like!
Notes
- Serving note: This recipe makes 2 larger 3/4 cup servings or 4 smaller servings.
- Good eggs: Make sure to not use overcooked boiled eggs and don’t use eggs that are overly soft. If it has a dark greenish ring around the yolk, that means it’s overcooked. If the yolk is sticky/goopy, it’s undercooked. This ensures an eggy taste won’t remain when your pudding is done.
- Cheat tip: Buy precooked hardboiled eggs to make this pudding and save yourself some time!
- Fancy: Make it a little fancy and top the pudding with whipped cream and chocolate shavings!
- Storage: This pudding keeps well in the fridge in an airtight container for up to 4 days. Do not freeze.
