Trader Joe’s Granola Berry Crisp
This Trader Joe’s granola berry crisp is a quick and super easy dessert! Frozen berries and vanilla almond granola are used to make this satisfying sweet treat, however there are so many ways to customize it and make it your own! One thing is for certain, you can’t forget a big scoop of vanilla ice cream over the top!
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RECIPE INGREDIENTS
You’ll need the following ingredients to make this yummy Granola Berry Crisp:
INGREDIENT NOTES & SUBSTITUTIONS
Frozen Berries: I like the berry blend, but any berry or berry blend will work,
Trader Joe’s Vanilla Almond Granola: Any granola will work!
Casey’s Top Tip: For an even quicker dessert, divide the berries/granola into 4-5 6 oz. ramekins and bake for about 20 minutes.
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Thank you! ~ Casey
Trader Joe’s Granola Berry Crisp
Ingredients
For the topping
- 2 cups Trader Joe's Vanilla Almond Granola can substitute your favorite granola
- 1 tbsp butter, softened
- 2 tbsp brown sugar
For the berries
- 1 16 oz. bag of frozen berries
- 2 tbsp brown sugar
- 1 tbsp corn starch
- 1 tbsp lemon juice
- 1 tbsp vanilla
- 1/4 tsp sea salt
- Cooking spray
- Trader Joe's vanilla ice cream, for serving
Instructions
- Prep granola: Preheat oven to 350°. In a medium bowl, combine granola, softened butter, and brown sugar. With clean hands (or a spoon), toss the granola mixture so it’s evenly coated with the softened butter and brown sugar. Set aside.
- Prep berries: In a large bowl, toss frozen berries with brown sugar, cornstarch, vanilla, lemon juice, and sea salt. Spread evenly into an 8×8 baking dish (or similar). You can also mix everything right in the baking dish.
- Add and bake: Sprinkle the granola evenly over the berry mixture. Spritz generously with cooking spray. Bake at 350° for 30-35 minutes until the berries are bubbly and granola is slightly brown on top. Allow the dish to rest for about 5 minutes, then and serve with TJ’s vanilla ice cream.
This easy recipe is perfect for summer or fall…or anytime! Customize with any berries and granola you like! XO ~ Casey