Whenever I am craving a stir fry, Trader Joe's Beef Bulgogi and Noodle Stir Fry is my super easy go-to! Most stir-fries require lots of prep time and chopping -- not this one! There is hardly ANY prep involved and it's ready in about 10 minutes!
3packs of Trader Squiggly Noodles, spice packs discarded
116oz. package of Trader Joe's frozen beef bulgogi
1-28.8oz.packages of Trader Joe's garlicky cabbagefound in the frozen section
2-3tbspCrunchy Chili Onion (optional)
a little olive oil or cooking spray
optional garnishes: sliced green onions, Maggi or soy sauce, sriracha sauce.
Instructions
Cook: Heat a large skillet on medium heat. Add a little olive oil or cooking spray to the bottom of the pan. Add the beef bulgogi and the frozen garlicky cabbage. Cook for 6-8 minutes until the cabbage is thawed and everything is warmed through. Note: The cabbage should be cooked from frozen--don't worry it will thaw and break apart as it cooks :)
Boil: While the beef and cabbage are heating, boil noodles (spices discarded) for 4 minutes. Drain and set aside.
Finish: Add the cooked noodles to the beef and cabbage. Toss well. Add a few big tablespoons of Crunchy Chili Onion and serve right away! I like finishing this dish with your choice of hot sauce, a little Maggi or soy sauce, and some sliced green onions.
Notes
Pro Tip: If there are any large pieces of cabbage, I like to just take my kitchen shears and cut them so everything is uniform is size and easier to eat :)