Viral One Pan Dumpling Bake
This viral dumpling bake is cozy, creamy, saucy and full of flavor! It comes together in one pan and is super easy to throw together on a busy weeknight. You can make it with Trader Joe's ingredients, or just regular ingredients from the grocery store. There are lots of yummy variations, but however you make it, I promise everyone will be asking for more!
Ingredients
- 1 11 oz. bottle of Trader Joe's Thai Style Red Curry Sauce can substitute 2-3 tbsp. red curry paste (such as this one from Taste of Thai)
- 1 13.5 oz. can of unsweetened coconut milk
- 1/4 cup Trader Joe's Soyaki can substitute teriyaki sauce
- 2 tbsp. brown sugar
- 1 tbsp. soy sauce
- 1 tbsp. garlic, minced about 4 cloves of garlic
- 20 frozen potstickers I used Trader Joe's Chicken Gyoza
- 4-5 cups of broccoli, cut into small florets swap with baby spinach, baby bok choy, snap peas, zucchini, or carrots...OR leave out the veggies altogether.
- Optional garnishes: green onions, cilantro, Trader Joe's Crunchy Chili Onion
Instructions
- Prep: Preheat oven to 400°F. In a bowl, whisk together curry sauce (or paste), coconut milk, Soyaki sauce (or teriyaki) garlic, soy sauce, and brown sugar. Pour mixture into a 9x13 baking dish (or similar).
- Add: Layer the potstickers over the curry mixture.
- Bake: Cover with foil and bake for 20-25 minutes.
- Add broccoli: Remove foil from the pan and add the broccoli florets. Nestle them between the potstickers so they are partially submerged in the sauce. Cover and bake for another 15-20 minutes until the sauce is bubbly and the broccoli is crisp-tender (or cooked to your preference). Optional: Remove the foil during the last 10 minutes of cooking if you'd like the potstickers slightly crisp on top. You can also take off the foil and broil it for about 2-3 minutes.Also note that many other recipes call for less baking time. It will vary slightly depending on your oven, but if you bake the potstickers straight from the freezer, it will take at least 40 minutes for the sauce to get bubbly and the potstickers to cook all the way through.
- Cool and serve: Allow a few minutes for the dish to cool. Serve over rice and garnish with scallions, cilantro, or Crunchy Chili Onion, if you like.
Notes
Casey's Tips
- Potstickers: No need to thaw your potstickers. Just layer them in the pan frozen.
- Cut veggies small: If you're using broccoli or another veggie that needs to be cut, chop the pieces small for quick cooking. If you are adding spinach, add it toward the end so it doesn't overcook.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also cover the baking dish tightly with foil.
- Reheating: I typically just heat any leftovers up in the microwave for a minute or so until the potstickers are warmed through.
Tried this recipe?Let us know how it was!