Trader Joe's Shaved Steak and Broccoli
Takeout or Trader Joe's? The beef and broccoli recipe is made with Trader Joe's shaved steak and is ready twice as fast as calling for takeout...and MUCH more yummy, too!
Ingredients
For the sauce
- 1 1/4 cups beef broth or stock
- 1/2 cup low-sodium soy sauce
- 2 1/2 tbsp brown sugar
- 2 tbsp corn starch
- 1/2 tsp sesame oil
- 1/2 tsp Trader Joe's Umami Seasoning
For the stir fry
- 2 tsp olive oil just enough to lightly coat the bottom of the pan
- 1 lb. Trader Joe's Beef Shaved Steak
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 12 oz. broccoli florets
- Jasmine rice, for serving I love the TJ's frozen rice packets!
Instructions
- Prep: In a small bowl or large measuring cup. whisk together sauce ingredients; set aside. Make sure your broccoli florets are all more-less a uniform size. If some are bigger, trim them down so they all cook quickly and evenly.
- Cook Beef: Heat oil over medium-high. Add shaved beef steak, and season with garlic powder, onion powder, and sea salt. Use tongs and stir fry the beef for 1-2 minutes, breaking up the meat into smaller pieces as it cooks.
- Add Broccoli and Sauce: Add the broccoli florets and the sauce. Bring the sauce to a boil then reduce heat to medium. Cover the pan and cook for 5-6 minutes until beef is cooked through and broccoli is tender. {Tip: if your pan doesn't have a lid, you can use a baking sheet to cover it!}
- Finish: While the dish is cooking, microwave your Trader Joe's Jasmine rice. Spoon broccoli and beef over hot rice and serve!
Tried this recipe?Let us know how it was!