Trader Joe's Noodle Bowls
These noodle bowls use delicious Trader Joe's Thai Wheat Noodles, ground turkey, veggies, and a little Crunchy Chili Onion! Mix and match the veggies and meat to your liking...however you make it, it'll be ready in 20 minutes or less!
Ingredients
- 1 lb. ground turkey (you can also use ground beef, chicken, or pork)
- 1 21oz. package Trader Joe's Thai Wheat Noodles use all 3 packages inside the box
- 2-3 cups fresh or frozen veggies
For the sauce
- 1/2 cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp Chili Onion Crunch
- 1 tbsp brown sugar
Instructions
- Prep: In a small bowl or measuring cup, whisk together sauce ingredients.
- Cook Meat: In a large non-stick skillet over medium heat, cook ground turkey (or whatever ground meat you like) for 3-4 minutes until cooked through. Break the meat up with a spoon as it cooks.
- Add: Add the three packages of noodles to the meat. With tongs, gently break apart the noodles. As they cook, they will become more pliable and easier to separate. Cook the noodles for 2-3 minutes until they are broken apart and heated through.
- Add & Toss: Add veggies and sauce. Toss well until the noodles, meat, and veggies are well-coacted with the sauce.
- Finish: Cover the pan with a lid (or a baking sheet if your pan doesn't have a lid), and allow the veggies to cook for 1-2 minutes or until they reach your desired tenderness. Serve right away with more Chili Onion Crunch on top!
Tried this recipe?Let us know how it was!