Trader Joe's Chicken Ranch Wrap
This Trader Joe's Chicken Ranch Wrap might be my new favorite quick and easy dinner idea! Chicken, cheese, avocado, and a tangy sauce are wrapped in a tortilla and "grilled" for a few minutes so each bite is crispy and delicious! This crispy chicken wrap is perfect for busy weeknights and eating on the go!
Ingredients
- 3 cups Trader Joe's Grilled Chicken or "Just Chicken" strips, chopped any leftover chicken works great, too!
- 1/4 cup Trader Joe's Buttermilk Ranch or your favorite ranch dressing
- 1/4 cup Trader Joe's Chunky Garlic and Jalapeno Sauce or BBQ sauce
- 3 cups Monterey jack or cheddar cheese
- 2 ripe avocados, diced
- 4 10 inch tortillas or similar size
- olive oil or cooking spray
Instructions
- Make chicken filling: In a medium bowl, add chicken, ranch, hot sauce/BBQ sauce, and cheese. Mix well to combine.
- Fill tortillas: Microwave each tortilla for about 10-15 seconds to make them more pliable. Lay each tortilla flat and add about ¾ cup of the chicken filling. Sprinkle on your diced avocado. Fold in the sides of the tortilla and roll tightly.
- Heat the Wraps: Heat a skillet to medium-low. Brush each wrap on both sides with olive oil or spritz with cooking spray. Place each wrap in the skillet (I like to use a large skillet and cook at least 2 wraps at a time). Brown the wraps for about 3 minutes on each side until crisp and browned on the outside. Make sure the heat is on medium-low so the cheese has a chance to melt. Cut in half and serve!
Tried this recipe?Let us know how it was!