1container refrigerated biscuitssuch as Pillsbury (see Note 1)
sprinkles optional
For the Chocolate Glaze
1cuppowdered sugar
3 tbspmilk
4tbspunsweetened cocoa powder
2tspvanilla
For the Vanilla Glaze
1cup powdered sugar
1tbspmilk
2tspvanilla
Instructions
Lay refrigerated biscuits out on a flat surface. Using a 1 inch biscuit cutter (See Note 2), cut a hole in each biscuit.
Preheat air fryer to 350 or set air fryer to 350 and let it warm for 3-5 minutes.
Air fry biscuits fro 7-8 minutes until nicely browned. Allow to cool.
While the doughnuts are in the air fryer, make the glaze(s). Whisk ingredients together until smooth and set aside.
When doughnuts are cooled, dip one side into the glaze. Sprinkle with sprinkles, if using!
Notes
Note 1: Any brand will be fine, I have used both Trader Joes and Pillsbury. I found that Pillsbury is a little better. I have used both the Grands Flaky Layers and Southern Homestyle because that is what my store has, but ANY refrigerated biscuits will work!Note 2: If you don't have a one inch biscuit cutter, you can probably find something around the house that is approximately one inch in diameter. I have used both an icing tip and a random ring my kids had. HA! Be creative!