Super Easy Air Fryer Biscuit Doughnuts
These light, fluffy air fryer biscuit doughnuts cook up in about 7 minutes and the glaze is a cinch! Warm doughnuts in less than 15 minutes!
Ingredients
- 1 container refrigerated biscuits such as Pillsbury (see Note 1)
- sprinkles optional
For the Chocolate Glaze
- 1 cup powdered sugar
- 3 tbsp milk
- 4 tbsp unsweetened cocoa powder
- 2 tsp vanilla
For the Vanilla Glaze
- 1 cup powdered sugar
- 1 tbsp milk
- 2 tsp vanilla
Instructions
- Lay refrigerated biscuits out on a flat surface. Using a 1 inch biscuit cutter (See Note 2), cut a hole in each biscuit.
- Preheat air fryer to 350 or set air fryer to 350 and let it warm for 3-5 minutes.
- Air fry biscuits fro 7-8 minutes until nicely browned. Allow to cool.
- While the doughnuts are in the air fryer, make the glaze(s). Whisk ingredients together until smooth and set aside.
- When doughnuts are cooled, dip one side into the glaze. Sprinkle with sprinkles, if using!
Notes
Note 1: Any brand will be fine, I have used both Trader Joes and Pillsbury. I found that Pillsbury is a little better. I have used both the Grands Flaky Layers and Southern Homestyle because that is what my store has, but ANY refrigerated biscuits will work!
Note 2: If you don't have a one inch biscuit cutter, you can probably find something around the house that is approximately one inch in diameter. I have used both an icing tip and a random ring my kids had. HA! Be creative!
Tried this recipe?Let us know how it was!