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–+ servings
A graham cracker being dipped in the peanut butter cup smore's dip.

Peanut Butter Cup S'mores Dip

Casey Rooney
This peanut butter cup smores dip is the most decadent and EASY dessert you will ever make! Trader Joe's Dark Chocolate Peanut Butter Cups are melted with marshmallows for a sweet, gooey 15-minute dessert everyone will go crazy over! Serve with graham crackers, fruit, or cookies for dipping!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 1 16 oz. container of Trader Joe's Dark Chocolate Peanut Butter Cups
  • 1 10 oz. bag of marshmallows miniature-size work best, but if you use larger ones, cut them in half
  • Graham crackers, fruit, or cookies for dipping

Instructions
 

  • Prep: Preheat oven to 450°.
  • Add PB cups: In an 8x8 baking dish (see note) evenly layer the peanut butter cups.
  • Layer marshmallows: On top of the PB cups, layer your marshmallows.  If you cut large marshmallows, place them cut side-down.
  • Bake: Bake the S'mores dip for 8-10 minutes, or until the marshmallows are soft and the chocolate is melted. Optional: If the marshmallows are not golden brown, broil for 1-3 minutes (watch it carefully!) until the marshmallows are nice and golden.
  • Cool: Allow the dip to cool for 3-5 minutes and serve with graham crackers, fruit, or cookies!

Notes

Note: This recipe is for a 8x8 baking dish, but it can be adapted to any size dish you like! The concept is the same for whichever size baking dish you use: layer peanut butter cups, then marshmallows. Bake at 450° until the marshmallows are golden brown and the chocolate is melted–just watch the baking time if you are using a smaller dish.
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