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–+ servings

No Bake Cream Cheese Pie with Cool Whip

This No Bake Cream Cheese Pie with Cool Whip is so delicious and super easy to make! Made without condensed milk, this pie is light, fluffy, and beautiful to boot! It requires no baking and is perfect for a quick, easy dessert, and always crowd-pleasing at a potluck!
4.64 from 33 votes
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 360 kcal

Ingredients
  

  • 1 pre-baked graham cracker crust
  • 1 8 oz. package cream cheese softened (See Note 1)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice optional
  • 1 8 oz. tub whipped topping such as Cool Whip
  • 1 20 oz. can cherry pie filling

Instructions
 

  • Mix: In a large bowl, combine cream cheese, powdered sugar, lemon juice (optional), and vanilla. With an electric mixer, beat on medium speed until light and fluffy (about 1 to 1 1/2 minutes). You can also use a stand mixer with the whisk attachment.
  • Fold In: Gently fold in whipped topping and stir well until combined.
  • Assemble and Chill: Spread the cream cheese pie filling evenly into prepared graham cracker pie crust. Chill 2-3 hours or overnight.
  • Add Topping: Before serving, top the pie with cherry pie filling and serve immediately!

Notes

Note 1: Soften cream cheese by leaving it on the counter for an hour or so OR microwave in 15 second increments until softened. 
Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.
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Nutrition

Calories: 360kcalCarbohydrates: 47.7gProtein: 3.7gFat: 17.5gSaturated Fat: 7.8gCholesterol: 31mgSodium: 267mgPotassium: 135mgFiber: 1gSugar: 19gCalcium: 37mgIron: 1mg
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