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–+ servings
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Easy Sauce for Salmon Cakes

Casey Rooney
This Easy Sauce for Salmon Cakes will become your new favorite way to dress up any seafood dish. With just 5 main sauce ingredients, minimal prep time, and almost zero cleanup, it's one of my family's favorite little dipping sauces for gourmet salmon cakes to frozen fish sticks!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4
Calories 138 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 1-2 garlic cloves, minced about 1 tsp
  • 2 tbsp sweet relish
  • 3/4 tbsp dried dill
  • 2 tsp lemon juice
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper

Instructions
 

  • To a small bowl, add the sauce ingredients. Whisk until completely combined. Place in the fridge until ready to serve!

Notes

Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
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Nutrition

Calories: 138kcalCarbohydrates: 11gProtein: 1gFat: 10gSaturated Fat: 2gCholesterol: 8mgSodium: 292mgPotassium: 76mgFiber: 0.3gSugar: 5gCalcium: 13mg
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