Trader Joe's Lobster Bisque Pasta {viral recipe!}
This *viral* Trader Joe's Lobster Bisque Pasta recipe really lives up to the hype! It's creamy, decadent, and requires MINIMAL effort! Does it get much better than that?! This Trader Joe's pasta dish is perfect for date night and easy enough for EVERY night!
Ingredients
- 16 oz. penne pasta or pasta of your choice
- 1 small onion, diced
- 1 16 oz. container Trader Joe's lobster bisque
- 1 16 oz. package Trader Joe's Argentinian Shrimp OR 12 oz. Trader Joe's frozen langostino tails, thawed cut into small pieces
- 1 pint cherry tomatoes, halved
- 1/2 cup Parmesan cheese + more for serving
- fresh basil, optional for serving
- olive oil
Instructions
- Cook Pasta: In a large pot of boiling water, cook pasta to al dente according to package instructions. Drain, and set aside.
- Start the sauce: While the pasta is cooking, heat a little olive oil in a large skillet. Add onions and cook 2-3 minutes until soft. Then, add shrimp and cook until heated through. Note: The TJ's Argentinian shrimp comes already cooked, so you just need to warm it through.
- Finish Sauce: To the onions and shrimp, add the lobster bisque and cherry tomatoes. Stir, and cook until heated through.
- Add Pasta & Finish: To the skillet, add your cooked pasta. Toss until the pasta is well-coated with the sauce. Add in Parmesan cheese and stir. Serve right away and garnish with more parmesan, if needed!
Notes
Storage: You can store any leftovers in an airtight container for about 1-2 days. To reheat, just add a splash of chicken stock or heavy cream to loosen up the sauce a bit.
Substitutions: You can add spinach or more veggies if you don't want to add the shrimp. This dish would also be just fine with chicken!
Serve With: A simple green salad and garlic bread!
Tried this recipe?Let us know how it was!