Trader Joe's Peri Peri Chicken and Rice (5 Ingredients!)
This 5 Ingredient Trader Joe's Peri Peri Chicken and Rice dish is packed with flavor and the perfect quick weeknight meal that is ready in about 20 minutes!
Ingredients
- 1-2 tbsp olive oil
- 1-1 1/2 lbs. boneless, skinless chicken thighs
- 2 packages frozen Trader Joe's Chimichurri Rice
- 1/2 cup Trader Joe's Peri Peri Sauce + more for serving
- 1/4 cup chicken stock
- a few sprinkles of TJ's Aglio Olio optional, but highly recommended!!
Instructions
- Prep: In a large bowl or gallon-size zip-top bag, add your chicken. Pour in your peri peri sauce and stir until the chicken is well-coated. Marinate chicken for 10 minutes or up to overnight.
- Cook Chicken: Heat olive oil in a large pan over medium-high heat. When the oil is hot, add chicken thighs. Cook chicken 4-5 minutes on one side. Then flip, and cook 2-3 minutes on the second side or until cooked through to an internal temperature of at least 170° degrees.Transfer chicken to a plate and cover with foil.
- Cook Rice: To the pan, add the chicken stock and bring to a boil. With a wooden spoon, scrape off all the yummy browned bits of chicken from the bottom of the pan. To the pan, add rice. Cook the rice for about 5-6 minutes, stirring often. The rice should be heated through and most of the liquid should be evaporated.
- Finish: Add the chicken (with all the juice from the plate!) back to the pan. Cook, uncovered for 1-2 minutes more until chicken is heated through. Sprinkle everything with the Aglio Olio seasoning (if using) and drizzle with more peri peri sauce!
Tried this recipe?Let us know how it was!