Grilled Steak with Garlic Butter Onions
Grilled steak is a summertime staple, but kick up your grilling game but adding these amazing garlic butter onions! Sweet onions are sautéed low and slow in Président butter and garlic, then served alongside perfectly grilled steak.
Ingredients
For the steak:
- 2 8 oz New York Strip Steaks your favorite cut of steak works, too!
- coarse salt and freshly ground peppercorns
For the onions:
- 6 cups sweet onions, sliced about 2-3 medium/large onions
- 6 cloves garlic, minced
- 4 tbsp Président Butter
- 1 tsp salt
- 1 tbsp parley, finely chopped (optional/to taste)
Instructions
For the onions:
- Over medium-low heat, melt Président Butter.
- Add sliced onions and cook for 6-7 minutes, stirring occasionally.
- Add garlic and season onions with salt. Cook for an additional 6-7 minutes.
- Stir in parley, if desired.
For the steak:
- Take steaks out of the refrigerator and allow them to come to room temperature (about 30 minutes).
- Pat steaks with a paper towel to remove any excess juices, then season liberally with coarse salt and fresh ground peppercorns
- On the grill, sear steak over direct heat for 3 minutes on each side. Then, remove from direct heat and cook over indirect heat for another 5-8 minutes or until desired doneness. (internal temperature should be 135-145 for medium).
- Cover with foil and allow steaks to rest for about 5 minutes. Cut into slices and top with the sautéed garlic butter onions!
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