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–+ servings
A plate of cooked Trader Joe's Shawarma Chicken Thighs.

Trader Joe's Shawarma Chicken Thighs: 4 Ways to Cook

Casey Rooney
Trader Joe's shawarma chicken thighs are tender, juicy and packed with flavor! They are quick and easy to make on a busy weeknight, and there are so many delicious ways to enjoy them! Here are four easy ways to cook them in under 15 minutes!
5 from 1 vote
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Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, middle eastern
Servings 4

Ingredients
  

  • 1 package Trader Joe's Shawarma Chicken Thighs about 4-6 thighs per package

Instructions
 

  • In the air fryer: Place chicken thighs in an even layer in the air fryer. Air fry at 400°F for 18-20 minutes or until internal temperature reaches 165°F.
  • In the oven: Place chicken thighs on a baking sheet lined with foil. Bake at 400°F for about 18-20 minutes or until internal temperature reaches 165°F.
  • On the stovetop: Heat a little olive oil in a large skillet over medium-high heat. Add chicken thighs and cook 3-5 minutes on each side or until internal temperature reaches 165°F.
  • On the grill: Heat grill to medium-high. Grill 7-10 minutes, flipping once. Again, make sure the internal temperature is at least 165°F.
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