Trader Joe's Olive Tapenade Pasta
This Trader Joe's Olive Tapenade Pasta is a simple take on the Italian version of "pasta puttanesca" ~ a savory, tomato-based pasta made with olive oil, olives, capers, garlic...what's not to love?! This pasta dish is super easy to make and works well as a side dish with fish or chicken, or perfect as a stand-alone pasta meal as well!
Ingredients
- 1 lb. spaghetti
- 1 tbsp olive oil
- 1 tbsp garlic, minced
- 1 28 oz. can of whole tomatoes I prefer San Marzano
- 1 8 oz. container Trader Joe's Olive Tapenade See Note 1
- 2 tbsp capers
- 1 tbsp. Aglio Olio seasoning
- 1 tsp Worcestershire sauce
- 1/2 cup grated Parmesan cheese + more for serving
- freshly chopped basil or parsley for serving optional
Instructions
- Cook garlic: In a large skillet over low heat, warm the olive oil. Add garlic and cook for one minute until fragrant, stirring often to ensure the garlic doesn’t burn.
- Add: Turn the heat to medium and add tomatoes and break up them with a wooden spoon ( you can also use clean hands or kitchen shears). Add olive tapenade, capers, aglio olio seasoning, and Worcestershire sauce. Stir to combine. Bring to a boil, then turn the heat to low and simmer for 10-12 min.
- Cook Pasta: While the sauce is cooking, cook spaghetti according to package instructions. Drain and set aside.
- Finish: Add the hot pasta to the sauce and toss to combine. Toss in Parmesan cheese, then sprinkle with basil or parsley, if using.
Notes
Note 1: I prefer the "fresh" olive tapenade from the refrigerated section (see the photo above). If you can't find it, you can substitute the shelf-stable (jarred) version.
Tried this recipe?Let us know how it was!