1boxyellow cake mixyou will need the ingredients to prepare this according to package instructions (eggs, oil, etc)
114 oz can pumpkin pureenot pumpkin pie filling
1-2tsppumpkin pie spice
114 oz can sweetened condensed milk
18 oztub Cool Whip
18 ozbag Heath bitsyou can also use 1-2 Heath Bars, chopped
Instructions
Preheat oven to 350.
Prepare yellow cake mix according to package instructions; Stir in pumpkin puree and pumpkin pie spice and mix well.
Spread batter into a greased 9x9 (or similar) baking dish. Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
Let cake cool completely. Then, with the bottom of a wooden spoon, poke holes all over the top of the cake.
Pour the sweetened condensed milk all over the top of the cake, filling in the holes.
Refridgerate cake for at least an hour to let the condensed milk soak in and work it's magic!
Spread Cool Whip all over the top of the cake and sprinkle on Heath bits!
Serve immediately or return to the fridge and store it up to 2 days.
Notes
Heath bits can often be found in the baking section near the chocolate chips. If you need extra decadence, you can also drizzle caramel sauce over the top!