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Cheesy Bacon and Corn Crack Dip

4.82 from 11 votes
One bite of this cheesy bacon and corn crack dip and you won't wonder why it's called CRACK DIP! Smokey bacon, corn and cheese are combined to create the absolute perfect cold dip for parties and sports watching! Have the recipe handy, because you'll be asked for it!
Prep Time:20 minutes
Chilling Time:1 hour
Total Time:1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Dips
Servings: 10
Calories: 355kcal
Author: Casey Rooney


  • 8 slices bacon, finely chopped
  • 2 15 oz. cans of sweet corn, drained
  • 1 cup mayo (use the real stuff!)
  • 1 cup sour cream
  • 1 4 oz. can diced green chilis, drained
  • 3-6 scallions, finely chopped
  • 2 cups sharp cheddar cheese
  • cayenne pepper/chili powder/smoked paprika for topping optional


  • In large skillet, cook bacon 7-10 minutes until crispy. Transfer to a paper towel-lined plate and allow a few minutes to cool.
  • Combine all other ingredients in a large bowl. Add bacon when cool. Stir well until everything is combined.
  • Chill 1-2 hours or overnight before serving to allow all the flavors to come together.
  • Sprinkle with cayenne pepper/chili powder/smoked paprika for some spice, if you like! Serve with tortilla chips.


Nutrition information is only an estimate. Info is based on the Very Well Fit Nutrition Calculator.


Calories: 355kcal | Carbohydrates: 16.5g | Protein: 13.5g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 843mg | Potassium: 225mg | Fiber: 1g | Sugar: 3.5g | Vitamin D: 3µg | Calcium: 203mg | Iron: 1mg