Crockpot Honey Mustard Chicken

Casey Rooney

This Crockpot Honey Mustard Chicken is a lifesaver for busy days! It's a dump it and forget it type meal that's easy to prep and easy to clean up! Serve it over rice, pasta, or my favorite way-- over mashed potatoes! It's great for meal prep, too!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Course

Cuisine American

Servings

Calories 227 kcal

Ingredients

1/2 cup chicken stock
1/2 cup onion, diced one small onion
1/2 cup Dijon mustard
1/2 cup honey
2 tbsp butter
1 tsp Worcestershire sauce
1 tbsp garlic, minced (about 4 large cloves) the best garlic chopper!
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp kosher salt or sea salt
1/4 tsp garlic powder
2 lbs boneless, skinless chicken breasts
1/4 cup heavy cream
3 tbsp chopped fresh parsley (optional)

Instructions

Add to Crockpot: To the crockpot, add chicken stock, onion, Dijon mustard, honey, butter, Worcestershire sauce, minced garlic, and seasonings (oregano, salt, pepper, and garlic powder). Mix until well combined.
Add Chicken & Cook: Add the chicken breasts to the crockpot. Stir to cover the chicken with the sauce. Cook on low for 4 to 5 hours or on high for 2 to 3 hours. Note: the internal temperature of the chicken should be at least 165°F.
Shred the Chicken: Shred the chicken with two forks (you can do this right in the crockpot).
Finish: Stir in the heavy cream and parsley. Serve on buns, over rice, pasta, or mashed potatoes!

Notes

Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator

Nutrition

Calories: 227kcalCarbohydrates: 13.6gProtein: 26gFat: 8gSaturated Fat: 4gCholesterol: 82mgSodium: 844mgPotassium: 49mgFiber: 1gSugar: 8.6gVitamin D: 5µgCalcium: 21mg

Tried this recipe?Let us know how it was!