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–+ servings
stacked blueberry white chocolate chip cookies

Blueberry White Chocolate Chip Cookies

Casey Rooney
These Blueberry White Chocolate Chips Cookies are made from a delicious homemade buttery cookie dough with the perfect mix of sweetness from the white chocolate chips and tang from the blueberries! They come together quickly with simple ingredients and bake in under 10 minutes!
4.59 from 12 votes
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 152 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 3/4 tsp kosher salt or sea salt
  • 3/4 cup butter, at room temperature
  • 3/4 cup dark brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 cup white chocolate chips or white chocolate chunks
  • 3/4 cup fresh blueberries

Instructions
 

  • Prep: Preheat oven to 350°F. Line baking sheet(s) with parchment paper.
  • Dry Ingredients: In a medium mixing bowl, whisk together flour, cornstarch, baking soda and salt. Set aside.
  • Cream: In the base of a stand mixer, add softened butter and brown sugar. Cream for 2 minutes with the paddle attachment on medium speed (you can also use a large bowl and a hand mixer). Next, add vanilla and egg. Mix until combined, on medium low speed (about one minute).
  • Add Dry Ingredients: Slowly add the dry ingredients to the wet ingredients and mix on low speed. Scrape down the bowl as needed. Do not over mix.
  • Add the Goodies: Using a silicone spatula, gently fold in white chocolate chips until evenly incorporated. Then, gently fold in blueberries.
  • Scoop & Drop: Scoop cookie dough using a medium sized cookie scoop or a large spoon (about two tablespoons). Carefully roll dough into balls and place on the prepared baking sheet about 2 inches apart.
  • Bake: Bake cookies in preheated oven for 9 minutes or until slightly golden brown around the edges. Try not to overbake! Cookies should still be slightly soft in the center--they will continue to set up as they cool.
  • Cool: Allow cookies to sit on the baking sheet for about 5 minutes before transferring them to a cooling rack

Notes

Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
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Nutrition

Serving: 1cookieCalories: 152kcalCarbohydrates: 17.6gProtein: 1.8gFat: 8.3gSaturated Fat: 5.1gCholesterol: 24mgSodium: 177mgPotassium: 46mgFiber: 0.4gSugar: 9.1gVitamin D: 5µgCalcium: 22mgIron: 1mg
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