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Featured image of homemade fajita seasoning in a glass jar.

Easy Homemade Fajita Seasoning

Casey Rooney
This Easy Homemade Fajita Seasoning recipe will take your Tex-Mex from good to irresistibly great! Made with a blend of garlic powder, cumin, paprika, onion powder, and other earthy spices, this seasoning blend will beat out any store-bought seasoning packets.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American, Mexican, Tex-Mex

Ingredients
  

  • 1 tbsp chili powder
  • 2 tsp paprika (smoked paprika works best!)
  • 2 tsp white or brown sugar
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Combine: In a small bowl, whisk together all spices.
  • Use or Store: Use the mixture right away or store in an airtight container until you are ready to use. Fajita seasoning can be stored in a cool, dry place for up to 12 months.

Notes

** This recipe makes 4 tablespoons which is enough to season 1 to 1 1/2 lbs. of meat.
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