Easy Chicken Pot Pie Cassrole with Biscuits
This easy Chicken Pot Pie Casserole with Biscuits will become your new family favorite! This simple recipe uses leftover rotisserie chicken, frozen veggies, canned biscuits, and spices to make ultimate the comfort food! Plus, you can easily customize it with your favorite ingredients, making it a super versatile dish the whole family will love.
Ingredients
- 3 1/2 cups shredded cooked chicken I love Costco rotisserie chicken! You can also make your own shredded chicken.
- 1/2 cup salted butter
- 2 cups frozen carrots and peas
- 1 large yellow onion, diced
- 2 cups chicken stock or chicken bone broth
- 1/2 cup flour
- 3/4 cup heavy cream
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 16 oz can refrigerated biscuits (8 biscuits) such as Pilsbury Grands
- freshly chopped parsley for garnish (optional)
Instructions
- Prep: Preheat oven to 400°F.
- Cook Veggies: In a large pot or deep-sided skillet over meduim heat, add butter. When butter is melted, add onions, carrots, and peas. Cook veggies until onion become soft (about 3-5 minutes).
- Thicken: Sprinkle flour over the veggies and whisk until it's incorporated - about one minute. Add chicken stock and heavy cream. Continue stirring over medium-low heat for about 3 minutes, until the liquid thickens.
- Add & Season: Stir in shredded chicken. Then, season with salt and pepper. Taste. Add more salt/pepper, if needed.
- Transfer: Transfer mixture to a 9x13 baking dish. Top the mixture with the uncooked biscuits.
- Bake: Bake for 20-25 minutes, or until biscuits are golden brown and the casserole is bubbly!
Notes
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
Nutrition
Calories: 588kcalCarbohydrates: 74gProtein: 33gFat: 18gSaturated Fat: 9gCholesterol: 86mgPotassium: 457mgFiber: 6gSugar: 12gVitamin D: 8µgCalcium: 95mgIron: 8mg
Tried this recipe?Let us know how it was!