Easy Chicken Pot Pie Soup
This easy chicken pot pie soup recipe is made with cream of chicken soup, veggies, tender chicken, and has TONS of flavor. This delicious soup is perfect to cozy up to during the colder months, and the familiar flavors make it a huge hit with both adults and kids. It's a delicious and satisfying soup with super simple ingredients!
Ingredients
- 4 tbsp salted butter
- 1/2 cup onion, chopped
- 2 celery sticks, cut into bite-sized pieces
- 1/3 cup all-purpose flour
- 6 cups chicken stock or broth
- 2 tsp sea salt or kosher salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1-2 potatoes, peeled and cubed into 1/4 inch pieces russet potatoes or Yukon golds work well
- 4-5 cups shredded chicken rotisserie chicken or this shredded chicken are both great
- 1 cup frozen green peas (or 1 15oz. can)
- 1 14.75 oz. can sweet cream-style corn regular canned corn (drained) or frozen corn works too
- 1 cup carrots, sliced frozen carrots are fine!
- 2 10.5 oz. cans cream of chicken soup
- 1 tbsp dry or fresh chives (optional)
- 1 can refrigerated biscuits (or homemade!) optional, for serving
Instructions
- Cook Veggies: In a large stock pot or Dutch oven over medium heat, add butter. When butter is melted, add onions and celery. Mix and cook for a few minutes until soft.
- Thicken: Sprinkle flour over the veggies and mix to create a thick paste. You can use a wooden spoon or a whisk. Cook about 1 minute, stirring/whisking often.
- Add: Add chicken stock and spices (salt, pepper, garlic powder, and onion powder). Stir/whisk well. Cook a few minutes until slightly thickened.
- Add: Add diced potatoes and bring to a boil, partially covered for 15-20 min or until potatoes are tender. Once potatoes are tender, add chicken, peas, corn, carrots, and cream of chicken soup. Mix well.
- Simmer and Finish: Simmer over medium heat for 5-8 minutes or carrots are tender (if you are using fresh carrots, this will take a bit longer). Stir in chives (if using) and serve immediately with biscuits!
Notes
Tip:
- Put your biscuits in the oven during Step 4 so everything is done at the same time!
Nutrition
Calories: 791kcalCarbohydrates: 66gProtein: 29gFat: 49gSaturated Fat: 28gCholesterol: 162mgSodium: 1151mgPotassium: 818mgFiber: 10.5gSugar: 21gVitamin D: 28µgCalcium: 172mgIron: 6mg
Tried this recipe?Let us know how it was!