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–+ servings
Campbell's Beef Consomme Rice in a baking dish with a spoon.

Campell's Beef Consomme Rice Recipe

Casey Rooney
You will love this Campbell's Beef Consomme Rice recipe. Made with simple ingredients but big on flavor, this simple side dish will quickly transform your dinner table! It's quick and easy to prep all in one baking dish with the pantry staples you likely have on hand.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 273 kcal

Equipment

Ingredients
  

  • 1 10.5 oz. can Beef Consomme Campbell's Beef Consomme
  • 1 10.5 oz. can French onion soup Campbell's French Onion
  • 1/2 cup diced onion
  • 1/2 tsp garlic powder
  • 1/2 tsp dry thyme
  • 1 cup long grain white rice
  • 2 cups mushrooms, sliced or diced
  • 1 stick (1/2 cup) salted butter, cut into slices

Instructions
 

  • Prep: Preheat oven to 375°.
  • Add: In a 9x9 inch baking dish, add the beef consomme and French onion soup. Then, add onions, garlic powder, thyme, and white rice.
  • Mix: Mix well so the rice is evenly distributed.
  • Add: Add mushrooms and gently stir and press them down so they soak up some of the liquid. Place the butter slices on top (do not mix).
  • Bake: Cover with aluminum foil and bake in preheated oven for 30 minutes. Uncover and cook 30 minutes more, until rice is tender. Cool for 2-3 minutes, then stir and enjoy!

Notes

Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
 
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Nutrition

Calories: 273kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 42mgSodium: 546mgPotassium: 86mgFiber: 1gSugar: 2.132gCalcium: 18mgIron: 2mg
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