Creamy Cajun Chicken Orzo
This Creamy Cajun Chicken Orzo dish is bursting with flavor. Made in one pot, it features tender chicken, flavorful Cajun seasoning, creamy orzo pasta, and refreshing vegetables for a satisfying and tasty meal. The best part is that this delicious recipe calls for basic ingredients and comes together in 40 minutes - perfect for busy nights!
Ingredients
- 1 tbsp olive oil
- 6 boneless, skinless chicken thighs cut into bite-sized pieces
- 1 small onion, diced
- 4 garlic cloves, minced the best garlic chopper!
- 1 red bell pepper, diced
- 1 tsp sea salt or kosher salt
- 1/2 tsp black pepper
- 2 tsp Cajun seasoning
- 1 14.5 oz. can diced tomatoes, drained
- 1 cup orzo pasta
- 1 cup chicken broth or chicken stock
- 1/2 cup half and half can substitute heavy cream
- chopped green onions/scallions and a squeeze of lemon juice, to taste (optional)
Instructions
- Cook Chicken: In a large skillet over medium high heat, add olive oil. When oil is hot, add chicken in an even layer. Brown on one side (about two minutes), then flip and brown chicken on the other side (1-2 minutes longer).
- Add: Add onion, garlic, bell pepper, salt, and pepper. Stir, and continue to cook 3-5 minutes more until onion is soft.
- Add: Add the diced tomatoes, orzo, and chicken broth, and Cajun seasoning. Give everything a big stir. Bring to boil, reduce heat to medium low, and cover. Cook for about 12-14 minutes until the orzo is al dente. Stir frequently.
- Finish: Once the orzo is cooked, stir in the half & half. Cook 2-3 minutes more until creamy and liquid is mostly absorbed, Add green onions and a squeeze of lemon juice (optional) and serve right away!
Notes
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
Nutrition
Calories: 583kcalCarbohydrates: 26gProtein: 72gFat: 21gSaturated Fat: 5.8gCholesterol: 296mgSodium: 1003mgPotassium: 428mgFiber: 3gSugar: 5.4gCalcium: 121mgIron: 5mg
Tried this recipe?Let us know how it was!