Easy Red Chicken Chili (with shredded chicken)
This Easy Red Chicken Chili is made with shredded rotisserie chicken and is such a cinch to pull together! It's cozy, delicious and takes only 30 minutes! It's a heathy meal prep option, too!
Ingredients
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, minced the best garlic chopper!
- 3 cups rotisserie chicken breast, shredded
- 1 14.5 oz. can diced tomatoes
- 1 10 oz. can diced tomatoes with green chiles such as Rotel
- 1 15 oz. can of black beans drained and rinsed
- 1 1/2 cups chicken stock
- 1 cup frozen sweet corn canned corn (drained) is OK, too!
- 1 tbsp chili powder
- 1 tsp freshly ground black pepper
- your favorite chili toppings, for serving (shredded cheddar cheese, sour cream, fresh cilantro, green onions, avocado, tortilla chips)
Instructions
- Saute: In a large pot or dutch oven over medium-high heat, heat olive oil. Add onions and saute until they begin to turn golden (4-5 minutes). Add garlic and cook for an additional minute.
- Add: Add remaining ingredients: shredded chicken, both cans of diced tomatoes, black beans, chicken stock, corn, chili powder and pepper. Give everything a big stir to combine.
- Simmer: Bring to a boil, then reduce to medium-low heat and simmer chili for about 20 minutes.
- Finish: Serve hot with your favorite toppings. Some ideas: shredded cheddar cheese, sour cream, fresh cilantro, green onions, avocado and tortilla chips.
Notes
Nutrition is only an estimate based on the Very Well Fit Nutrition Calculator
Nutrition
Calories: 209kcalCarbohydrates: 26.3gProtein: 14.5gFat: 6.5gSaturated Fat: 1.5gCholesterol: 23mgSodium: 918mgPotassium: 732mgFiber: 6.8gSugar: 9.6gCalcium: 75mgIron: 3mg
Tried this recipe?Let us know how it was!