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–+ servings
CROCK MONGOLIAN BEEF

Crockpot Mongolian Beef

Casey Rooney
This recipe is so simple and delish! It doesn't need to cook too long if you slice the meat thinly.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dinner
Servings 4

Ingredients
  

  • 1 1/2 lbs flank steak, cut into thin strips
  • 1 tsp ginger, grated
  • 4 cloves garlic, minced
  • 3/4 cup low sodium soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 2 cups shredded carrots pre shredded in the bag works great!
  • 1/2 cup scallions, chopped
  • 1 tbsp cornstarch optional

Instructions
 

  • Add steak to crockpot.
  • Whisk together ginger, garlic, soy sauce, water, brown sugar and cornstarch (if using); pour sauce over meat.
  • Cook on HIGH for 3-4 hours or LOW 5-6 hours until meat is tender and sauce has thickened (if using corn starch).
  • A few minutes before you are ready to serve, stir in carrots.
  • Garnish with scallions and serve over rice or noodles.

Notes

I like stirring in the carrots at the very end so they don't get soggy.
Cooking time is about 3 hours on high and 5 hours on low. You don't want to overcook this one because the meat will. be dry. 
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