Air Fryer Shredded Chicken Breast

The best SHREDDED CHICKEN

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Air Fryer Shredded Chicken Breast

The best SHREDDED CHICKEN

The best SHREDDED CHICKEN

This is literally the most perfect Air Fryer Shredded Chicken you will ever make! Cooking chicken in the air fryer is the absolute best way to get tender, flavorful shredded chicken. Once you make this recipe, you’ll never make shredded chicken any other way!

List

Ingredients

– boneless skinless chicken breasts – ground mustard – sea salt or kosher salt – lemon pepper – olive oil or avocado oil – red wine vinegar – Dijon mustard

1

Season the chicken with salt, lemon pepper and ground mustard. Then, whisk together olive oil, red wine vinegar, and Dijon mustard.

2

Place chicken breasts in a small pie pan and pour the olive oil mixture over the top.

3

Air fry at 370°F for 13-15 minutes. Flip, then cook for another 7-8 minutes until internal temperature reaches 165°F.

4

Shred chicken, then toss it in the olive oil mixture from the pan. Air fry for another 2 minutes and serve!

Pro Tip!

This shredded chicken breast is SO much more delicious and flavorful than rotisserie chicken! Make a double batch and use it in any recipes that call for rotisserie chicken!

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